Spicy and Sweet Beef Gochujang Stir-fry
Spicy and Sweet Beef Gochujang Stir-fry
Beef Gochujang Stir-fry Perfect for Mixing with Spring Vegetables
With an abundance of spring vegetables available, try making this delicious beef gochujang stir-fry, perfect for bibimbap! It’s a wonderful way to enjoy the fresh flavors of spring and a fantastic addition to your meal.
Main Ingredients- Minced Beef Tenderloin 200g
- Gochujang (Korean chili paste) 500g
Seasoning Ingredients- 1 Tbsp minced garlic
- 2 Tbsp ginger wine (or cooking wine with a pinch of ginger)
- 1 Tbsp soy sauce
- 1 tsp ground black pepper
- 1/2 Tbsp sugar
- 1 Tbsp olive oil
- 2 Tbsp onion oil
- 1 Tbsp toasted sesame seeds (finely ground)
- 3 Tbsp corn syrup (or rice syrup/oligosaccharide)
- 1 Tbsp minced garlic
- 2 Tbsp ginger wine (or cooking wine with a pinch of ginger)
- 1 Tbsp soy sauce
- 1 tsp ground black pepper
- 1/2 Tbsp sugar
- 1 Tbsp olive oil
- 2 Tbsp onion oil
- 1 Tbsp toasted sesame seeds (finely ground)
- 3 Tbsp corn syrup (or rice syrup/oligosaccharide)
Cooking Instructions
Step 1
First, place the 200g of minced beef tenderloin in a bowl. Add 1 tsp of ground black pepper, 1 Tbsp of minced garlic, and 1 Tbsp of soy sauce. Mix well to ensure the beef is evenly coated with the marinade. This initial marination helps tenderize the beef and build flavor.
Step 2
Next, add 2 Tbsp of ginger wine (which helps to remove any gamey odor and adds a subtle flavor) and 1/2 Tbsp of sugar for a touch of sweetness. Mix everything thoroughly. For best results, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least a day. This allows the flavors to meld beautifully.
Step 3
Prepare to stir-fry the marinated beef. Heat 1 Tbsp of olive oil in a pot or a deep pan over medium heat. Add the marinated beef mixture to the pan.
Step 4
Stir-fry the beef over medium-low heat, breaking it up with a spatula to prevent clumping. Once the beef is cooked through and no longer pink, add the 500g of gochujang. Then, stir in 3 Tbsp of corn syrup (for sweetness and gloss) and 2 Tbsp of onion oil (for added aroma and flavor). Reduce the heat to low, and cook for about 5 minutes, stirring continuously to prevent burning. Finally, add 1 Tbsp of finely ground toasted sesame seeds and simmer for another minute. This completes your delicious beef gochujang stir-fry.
Step 5
Your spicy and subtly sweet beef gochujang stir-fry is ready! It’s perfect for mixing with freshly cooked rice or serving alongside fresh lettuce wraps. Adding some spring greens will make it even more aromatic and flavorful. Enjoy this delightful dish!
