Spicy and Savory Stir-fried Ham and Potato Noodles
Spicy and Savory Stir-fried Ham and Potato Noodles
How to Make Stir-fried Ham and Potato Noodles: Deliciously Spicy with Cheongyang Peppers!
Today, I’m sharing a recipe for stir-fried ham and potato noodles. This dish combines the chewiness of ham with the crispness of potatoes and the sweetness of onions, making it an irresistible side dish. It’s simple yet elegant, perfect for completing any meal. Adding Cheongyang peppers provides a delightful spicy kick that enhances the overall flavor.
Main Ingredients- 2 medium potatoes (approx. 300-400g)
- 130g sliced ham
- 60g carrot (about 1/4 of a small carrot)
- 1/2 medium onion
- 1 Cheongyang pepper (optional, for spicy flavor)
Cooking Instructions
Step 1
Prepare all your vegetables and ham. Wash and peel the potatoes, carrot, and onion, then julienne them into thin, long strips (about 0.5cm thick). Cut the ham into similar-sized strips. Finely chop the Cheongyang pepper, removing the seeds if you prefer less heat. (Add it if you like it spicy!).
Step 2
It’s important to remove the starch from the julienned potatoes. Soak them in cold water for 5-10 minutes, then drain them thoroughly in a colander. If the potatoes are not properly drained, the dish can become sticky when stir-fried.
Step 3
Heat 2-3 tablespoons of cooking oil in a pan over medium heat. Add the drained potato strips and stir-fry them gently. Once the potatoes start to turn slightly translucent, add the julienned carrots and onions. Stir-fry them together until the vegetables soften and release their natural sweetness. (Tip: If your potatoes and carrots are cut to a similar thickness, you can stir-fry them together from the start. However, since potatoes take slightly longer to cook, stir-frying them separately allows for better control over their texture.)
Step 4
When the onions begin to soften and turn translucent, add the sliced ham and stir-fry until it’s lightly browned and cooked through. If you want a spicier dish, add the chopped Cheongyang pepper at this stage and stir-fry briefly. Once all ingredients are well combined, season with salt to your liking. Finally, sprinkle with black pepper and a pinch of toasted sesame seeds for a nutty aroma. Your delicious stir-fried ham and potato noodles are ready!
Step 5
This simple yet delicious stir-fried ham and potato noodle dish is a favorite among both children and adults. My son absolutely loved it and finished a whole bowl of rice with just this! It makes for a satisfying and hearty meal.
Step 6
While stir-fried ham and potato noodles are best enjoyed fresh, don’t throw away any leftovers! You can transform them into another delicious dish by stir-frying the leftovers with leftover rice, oyster sauce, and sesame oil to make ‘Stir-fried Ham and Potato Fried Rice’. This is a great way to enjoy them in a different form.
Step 7
I’m planning to make some delicious fried rice using the leftover stir-fried ham and potato noodles for dinner tomorrow. I hope you’ll give this wonderful dish a try too!
