Spicy and Savory Stir-Fried Ham and Bean Sprouts
Spicy and Savory Stir-Fried Ham and Bean Sprouts
Easy and Delicious Recipe for Stir-Fried Ham and Bean Sprouts
A simple yet flavorful dish you can whip up with ham and bean sprouts you have on hand. This recipe is perfect for a quick side dish or even a delightful appetizer, offering a savory and slightly spicy taste.
Main Ingredients- 100g Ham (sliced into bite-sized pieces)
- 1/2 bag Bean Sprouts (approx. 100-150g)
- 1/3 Carrot (julienned)
- 1/4 Scallion (chopped coarsely)
- 1 Dried Red Chili (seeds removed and finely chopped, or use chili flakes)
- 2 Tbsp Chili Oil
Seasoning- 1 Tbsp Oyster Sauce
- 1 Tbsp Cooking Wine or Mirin (for reducing odor and enhancing flavor)
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Sesame Oil
- A pinch of Black Pepper (to taste)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Cooking Wine or Mirin (for reducing odor and enhancing flavor)
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Sesame Oil
- A pinch of Black Pepper (to taste)
Cooking Instructions
Step 1
First, prepare your ingredients. Slice the ham into bite-sized pieces, about 1cm thick. Julienne the carrot and coarsely chop the scallion. Finely chop the dried red chili, removing the seeds. If you prefer more heat, feel free to add a fresh chili pepper.
Step 2
Rinse the bean sprouts thoroughly under cold running water and drain them well. Set aside. It’s best not to over-wash them to maintain their crispiness.
Step 3
In a small bowl, combine 1 Tbsp oyster sauce, 1 Tbsp cooking wine or mirin, 1/2 Tbsp soy sauce, 1/2 Tbsp minced garlic, 1/2 Tbsp sesame oil, and a pinch of black pepper. Whisk well to create a delicious seasoning sauce. This step is crucial for bringing all the flavors together.
Step 4
Heat a pan over medium-low heat and add 2 Tbsp of chili oil. Add the chopped dried red chili and stir-fry gently for about 30 seconds until fragrant, being careful not to burn it. Infusing the chili oil with the dried chili will add a wonderful spicy aroma.
Step 5
Once the dried chili is fragrant, add the rinsed bean sprouts to the pan. Turn the heat up to high and stir-fry quickly. Cooking bean sprouts over high heat for a short time will help keep them crisp.
Step 6
When the bean sprouts are slightly wilted, add the sliced ham, julienned carrots, and chopped scallions. Continue to stir-fry everything together.
Step 7
Stir-fry for another 1-2 minutes until the ingredients are well combined. Pour in the prepared seasoning sauce. Increase the heat to high and stir-fry rapidly to coat everything evenly, ensuring no excess liquid forms. Quick stir-frying is key here to prevent sogginess.
Step 8
Transfer the deliciously stir-fried ham and bean sprouts to a serving plate. Your flavorful and satisfying side dish is now ready to be enjoyed with a warm bowl of rice!
