Spicy and Savory Pork Kimchi Stew
Spicy and Savory Pork Kimchi Stew
The Ultimate Comfort Food! A Hearty Pork Kimchi Stew Recipe That Will Make You Finish Your Rice Bowl.
Perfect for chilly days, this pork kimchi stew boasts a deep, rich broth. Let’s learn how to make it at home, rivaling your favorite restaurant’s version!
Main Ingredients- 1/4 head of well-fermented kimchi
- 100g pork (shoulder or belly recommended)
- 700ml water (approx. 3.5 cups)
- 1/4 block of firm tofu
- 1 bunch of scallions
- 1/4 onion
Cooking Instructions
Step 1
Let’s begin by learning the golden recipe for a delicious pork kimchi stew. It’s not complicated, so follow along step by step!
Step 2
First, chop the kimchi into bite-sized pieces (about 2-3 cm). Slice the pork into similar sizes. Heat a generous amount of cooking oil in a deep pot or Dutch oven over medium-low heat. Add 1 tsp of minced garlic and sauté until fragrant. Be careful not to burn the garlic.
Step 3
Add the sliced pork to the fragrant garlic oil. Increase the heat to medium and stir-fry until the pork is no longer pink on the outside. This step helps to lock in the savory juices of the meat.
Step 4
Once the pork is partially cooked, add the chopped kimchi and stir-fry together until the kimchi becomes tender and slightly translucent. Thoroughly sautéing the kimchi significantly enhances the stew’s umami flavor. Then, pour in 700ml of water and 1/2 cup of kimchi juice.
Step 5
Next, season with 1 Tbsp of soy sauce. Add the tofu (cut into 1/4 block pieces), 1/4 onion (sliced), and a bunch of scallions (cut into manageable lengths) to the pot.
Step 6
With all ingredients and seasonings in the pot, sprinkle in 1 Tbsp of gochugaru and bring to a rolling boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 10-15 minutes, allowing the flavors to meld deeply. Skim off any foam that rises to the surface for a cleaner broth.
Step 7
And there you have it! A delicious pork kimchi stew where the savory pork and crunchy kimchi create a fantastic harmony. Enjoy it hot with a bowl of rice – it’s a true rice companion!
