Spicy and Savory Pork and Vegetable Stir-Fried Udon
Spicy and Savory Pork and Vegetable Stir-Fried Udon
Easy and Delicious Pork and Vegetable Stir-Fried Udon with Fire Chicken Sauce
For all the spice lovers out there, this recipe is a must-try! I often make this when I have leftover vegetables in the fridge, as it’s quick and easy to whip up using the spicy and savory Fire Chicken sauce. It’s a versatile stir-fried udon recipe that can be made even more nutritious by adding some leftover pork from the freezer for extra protein.
Main Ingredients- 1 cup thinly sliced pork (approx. 100g)
- 2 servings udon noodles
- A little bit of cabbage, thinly sliced
- A little bit of carrot, thinly sliced
- 2 Korean red chili peppers, finely chopped (adjust to your spice preference)
- 1/2 onion, thinly sliced
- 1/2 green onion, finely chopped
- 1 Tbsp minced garlic
Sauce Ingredients- 1 Tbsp soy sauce
- 1 Tbsp soba noodle soup base (or 1/2 Tbsp more soy sauce if unavailable)
- 2 Tbsp cooking sake (mirin)
- 1 Tbsp corn syrup (adjust sweetness)
- 2 Tbsp Fire Chicken sauce (adjust spiciness)
- 1 Tbsp soy sauce
- 1 Tbsp soba noodle soup base (or 1/2 Tbsp more soy sauce if unavailable)
- 2 Tbsp cooking sake (mirin)
- 1 Tbsp corn syrup (adjust sweetness)
- 2 Tbsp Fire Chicken sauce (adjust spiciness)
Cooking Instructions
Step 1
First, prepare the vegetables. Thinly slice the cabbage, onion, and carrot. Finely chop the Korean red chili peppers and green onions. If you enjoy more heat, feel free to add extra chili peppers, or remove the seeds for a milder flavor.
Step 2
Let’s make the special sauce for a delicious stir-fried udon! In a bowl, combine the soy sauce, soba noodle soup base, cooking sake, corn syrup, and the Fire Chicken sauce for that spicy kick. Mix everything well until the sweetener is dissolved. You can adjust the amount of Fire Chicken sauce to achieve your desired level of spiciness.
Step 3
Bring a pot of water to a rolling boil. Once boiling, add the udon noodles and cook according to the package instructions. After cooking, drain the noodles and rinse them quickly under cold water to remove excess starch. Drain them thoroughly to prevent sticking. This will result in perfectly chewy noodles.
Step 4
Heat a wide pan over medium heat and add a generous amount of cooking oil. Add the chopped green onions and stir-fry until fragrant, creating a delicious green onion oil. This step significantly enhances the overall aroma and flavor of the dish.
Step 5
Once the green onion fragrance starts to release, add the thinly sliced pork and minced garlic. Stir-fry, breaking up the pork to ensure it cooks evenly. The minced garlic will help remove any porky odor and add a savory depth.
Step 6
When the pork has turned opaque and is cooked through, add all the prepared sliced vegetables (cabbage, carrot, onion). Stir-fry over high heat for a short time until the vegetables are slightly tender but still retain a pleasant crispness. This quick stir-frying helps maintain their texture.
Step 7
Once the vegetables are slightly softened, add the cooked udon noodles to the pan. Pour in the prepared special sauce. Quickly toss everything together to ensure the sauce coats the noodles and vegetables evenly. Continue to stir-fry for another 1-2 minutes. Be careful not to overcook, as the noodles can become mushy.
Step 8
Serve the hot stir-fried udon in a bowl. For an extra touch, you can drizzle mayonnaise in a zigzag pattern or sprinkle some parsley flakes on top for a visually appealing finish. This perfectly balanced spicy and savory stir-fried udon is sure to whet your appetite! Why not give this easy and flavorful recipe a try for your next meal?
