Spicy and Savory Gochu-Tuna Stir-Fried Udon
Spicy and Savory Gochu-Tuna Stir-Fried Udon
Super Simple Recipe::)) Gochu-Tuna Stir-Fried Udon
The delightful combination of the spicy and savory texture of Gochu-Tuna and chewy udon noodles is simply irresistible. A quick and easy dish that’s perfect for a satisfying meal!
Ingredients- 1 can Gochu-Tuna (spicy tuna with chili) (approx. 150g)
- 1/2 medium Onion
- 1 portion Udon noodles (fresh or frozen)
- 2 Cheongyang peppers (Korean chili peppers)
Cooking Instructions
Step 1
First, gather all your ingredients. Peel and wash the onion thoroughly. Remove the stems from the Cheongyang peppers and rinse them under running water.
Step 2
Finely mince the washed onion and Cheongyang peppers. Mincing them as finely as possible will result in a better texture when stir-fried. You can adjust the level of spiciness by altering the number of Cheongyang peppers.
Step 3
Heat a lightly oiled pan over medium-low heat. Add the minced onion and Cheongyang peppers, and sauté until fragrant and the onion becomes translucent. Be careful not to burn them.
Step 4
Once the vegetables are slightly softened, add the entire can of Gochu-Tuna, including the oil from the can, to the pan. Stir-fry everything together. The oil from the tuna adds a rich flavor and acts as part of the sauce, so don’t discard it.
Step 5
While the tuna mixture is cooking, boil the udon noodles in a separate pot according to package directions. Once cooked, drain them and rinse under cold water. (Fresh udon usually takes 2-3 minutes, frozen udon 3-4 minutes). Add the drained udon noodles to the pan with the Gochu-Tuna mixture. Stir-fry gently over low heat, allowing the noodles to absorb the flavors. If the mixture seems too dry, add 1-2 tablespoons of the udon cooking water.
Step 6
Continue to stir-fry for another 1-2 minutes until all ingredients are well combined. Your delicious Gochu-Tuna Stir-Fried Udon is now ready to be enjoyed hot!
