Spicy and Savory Chicken Tender Scallion Soup (Pa Dak Gae Jang)
Spicy and Savory Chicken Tender Scallion Soup (Pa Dak Gae Jang)
#ChickenTenderRecipe #EasyScallionSoup #HangoverCureSoup #SpicyChickenSoup
Enjoy a hearty and spicy bowl of Pa Dak Gae Jang, made with tender chicken breast and plenty of fresh scallions. This soup is perfect for a comforting meal or a satisfying hangover cure. You can easily recreate the deep, rich flavor of this classic Korean stew at home with just chicken tenders and scallions, along with a simple seasoning mix. It’s a fuss-free way to enjoy a delicious and wholesome dish.
Chicken Broth Ingredients- 7 chicken tenders (approx. 300-400g)
- 3 cloves garlic, whole
- 1 tsp whole black peppercorns
- 1/2 inch ginger, whole
- 3 bay leaves
- 2 Tbsp cooking wine (like Cheongju)
Pa Dak Gae Jang Ingredients- 1 L chicken broth
- 7 cooked chicken tenders, shredded
- 2 large scallions (green onions)
- 1/2 cup gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 tsp minced ginger
- 2 Tbsp gochugaru oil (or chili oil)
- 3 Tbsp soup soy sauce (Gukganjang)
- Pinch of black pepper
- 1 L chicken broth
- 7 cooked chicken tenders, shredded
- 2 large scallions (green onions)
- 1/2 cup gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 tsp minced ginger
- 2 Tbsp gochugaru oil (or chili oil)
- 3 Tbsp soup soy sauce (Gukganjang)
- Pinch of black pepper
Cooking Instructions
Step 1
First, to make the chicken broth, place the chicken tenders, whole garlic cloves, whole black peppercorns, whole ginger, bay leaves, and cooking wine in a pot. Add enough water to cover the chicken tenders and bring it to a boil. This process helps to remove any gamey smell from the chicken and creates a clean, flavorful broth.
Step 2
As the broth begins to boil, skim off any foam or impurities that rise to the surface. Chicken tenders are lean and have very little fat, making them ideal for a clear and light broth. Skimming off the scum will result in a cleaner, more refreshing soup. Simmer for about 20-30 minutes for optimal flavor.
Step 3
Once the broth is ready, strain it through a sieve lined with cheesecloth or a fine-mesh cloth to ensure it’s perfectly clear. Carefully remove the cooked chicken tenders and let them cool slightly. Once cool enough to handle, shred them into bite-sized pieces with your fingers. This shredding method allows the seasonings to penetrate better.
Step 4
Next, prepare the scallions. Cut the scallions into roughly 5 equal sections, including both the white and green parts. Then, take each section and cut it lengthwise into about 4 thinner strips. This ensures the scallions become tender and release their sweetness into the soup without becoming too mushy. Slicing them thinly also makes them easier to eat.
Step 5
Add the shredded chicken tenders and the prepared scallions to the pot. Pour in 2 tablespoons of gochugaru oil. While homemade gochugaru oil adds a wonderful depth of flavor, store-bought chili oil is a perfectly acceptable substitute for delicious results.
Step 6
Now, add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger. These aromatics are key to removing any residual chicken odor and adding a fragrant complexity to the soup.
Step 7
For the characteristic spiciness of Pa Dak Gae Jang, add 1/2 cup of gochugaru (Korean chili flakes). Season with 3 tablespoons of soup soy sauce (Gukganjang) for a savory base. A pinch of black pepper will further enhance the flavors. It’s best to season with Gukganjang initially; you can adjust the saltiness later by adding regular salt after tasting, once the broth is fully incorporated.
Step 8
Pour the 1 liter of prepared chicken broth into the pot. Stir everything together gently, and bring the soup back to a rolling boil. Once boiling, reduce the heat to medium and let it simmer. Continue simmering until the broth turns a deep, rich red color, allowing the flavors to meld beautifully and the ingredients to soften. This should take about 10-15 minutes.
Step 9
Your delicious Pa Dak Gae Jang is ready! The soup boasts a deep red hue, a fragrant sheen of chili oil, tender shredded chicken, and perfectly softened scallions. Serve hot with a bowl of steamed rice for a satisfying meal or a revitalizing hangover remedy. Enjoy this comforting and spicy homemade Korean stew!
