Spicy and Savory Buchu Kimchi Pancake
Spicy and Savory Buchu Kimchi Pancake
Deliciously Salty Buchu Kimchi Pancakes ♧ A Rice Dish Star ♧
The kimchi gives this pancake a beautiful color! The addition of seasoned dried anchovies adds a delightful saltiness, making it a perfect side dish for rice. Feel free to add other vegetables you have at home for an even more flavorful and nutritious pancake.
Ingredients- 1/2 bunch fresh chives
- 5 Tbsp kimchi (chopped into bite-sized pieces)
- 4 Tbsp seasoned dried anchovies (lightly chopped)
- 15 pieces carrot (thinly julienned)
- 1/6 onion (thinly julienned)
- 5 oyster mushrooms (trimmed and sliced or torn)
- 4 Tbsp flour (all-purpose or pancake mix)
- 1 fresh egg
- 1 chili pepper (deseeded and finely minced)
Cooking Instructions
Step 1
Let’s start by preparing the vegetables. Trim any yellow or wilted leaves from the chives, wash them thoroughly under running water, and pat them dry. Cut them into 2-3 cm lengths. Thinly julienne the carrot and onion. Prepare the oyster mushrooms by removing the tough ends and then slicing or tearing them into bite-sized pieces. Finely mince the chili pepper after removing the seeds for a touch of heat. Combine all prepared vegetables in a large bowl.
Step 2
Now, let’s make the batter. Add 4 tablespoons of flour to the bowl with the vegetables and toss gently to coat the vegetables evenly. This helps the batter adhere better, preventing the pancake from falling apart. Next, whisk in the egg until well combined. The egg acts as a binder, holding all the ingredients together.
Step 3
In this step, we’ll add the key flavor ingredients. Add the chopped kimchi and the chopped seasoned dried anchovies to the bowl. Mix everything together thoroughly. The tangy flavor of the kimchi combined with the savory, umami-rich anchovies will create a fantastic taste. Ensure the anchovies are chopped small enough for easy eating.
Step 4
It’s time to cook the delicious pancake! Heat a frying pan over medium heat and add enough cooking oil to generously coat the bottom. Spoon portions of the batter onto the hot pan, forming pancakes of your desired size. Try not to make them too thick, as this ensures they cook evenly inside. Cook until the underside is golden brown and then prepare to flip. Cooking over medium heat allows the pancake to cook through without burning.
Step 5
Once one side of the pancake is a beautiful golden brown, carefully flip it using a spatula. After flipping, gently press down on the top of the pancake with the spatula. This helps to shape the pancake nicely and ensures a crispy exterior while keeping the inside tender. Cook the other side until it’s also golden brown. Enjoy your delicious homemade pancake!
