Spicy and Rich Pork Kimchi Stew: The Golden Recipe Even Beginners Can Follow
Spicy and Rich Pork Kimchi Stew: The Golden Recipe Even Beginners Can Follow
The Ultimate Comfort Food! Learn how to make delicious Pork Kimchi Stew easily with this foolproof recipe.
No need to worry if you’re making Kimchi Stew for the first time! Let’s make a flavorful Pork Kimchi Stew with fresh kimchi and tender pork, featuring a wonderfully spicy and deep broth.
Pork Kimchi Stew Ingredients- 350g well-fermented Kimchi
- 180g Pork (shoulder or belly recommended)
- 1/2 Onion
- 1/2 Green Onion (Scallion)
- 1/2 block Tofu
- 1/2 Tbsp MSG (for enhanced umami, optional)
- Pinch of Salt (to taste)
- 900mL Rice Water (or Anchovy-Kelp Broth)
Kimchi Stir-fry Seasoning- 3 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Guk-ganjang (Korean soup soy sauce)
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- 3 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Guk-ganjang (Korean soup soy sauce)
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
Cooking Instructions
Step 1
In a pot for the stew, generously add cooking oil. Then, add the kimchi (cut into bite-sized pieces), 1 Tbsp Guk-ganjang, 1/2 Tbsp minced garlic, and a pinch of black pepper. Sauté over medium heat for about 3 minutes. Stir-frying the kimchi first softens it and brings out its savory flavor.
Step 2
Once the kimchi is sautéed, add 1 Tbsp of Gochugaru and continue to stir-fry for another minute. Stir-frying the chili powder enhances the vibrant color and adds a spicy aroma.
Step 3
Now, add the pork, sliced onion, and diagonally sliced green onion. Stir-fry until the surface of the pork turns white and cooked. It’s important to stir-fry thoroughly so the ingredients meld together.
Step 4
After the pork is seared, pour in the rice water. Rice water helps to make the broth smoother and more savory. Bring to a boil over high heat, then reduce to medium heat once it starts bubbling.
Step 5
Once the broth is at a rolling boil, add the cubed tofu, the remaining 2 Tbsp Gochugaru, the remaining 1/2 Tbsp minced garlic, and 1/2 Tbsp MSG (optional) for extra depth of flavor. Let it simmer further. When the broth has simmered and deepened in flavor, adjust the seasoning with salt to your preference. Your delicious and spicy Kimchi Stew is ready!
Step 6
Serve the finished Pork Kimchi Stew hot, beautifully presented in a bowl alongside warm rice for a hearty and satisfying meal. Enjoy!
