Spicy and Refreshing Snow Crab Stew (Using Frozen Snow Crabs)
Spicy and Refreshing Snow Crab Stew (Using Frozen Snow Crabs)
How to Make Autumn Snow Crab Stew with Frozen Snow Crabs
Let’s make some delicious autumn snow crab stew using frozen snow crabs! This recipe delivers a deep and refreshing broth with tender crab meat that’s perfect for the season.
Main Ingredients- 3 frozen snow crabs
- 1/2 zucchini
- 150g radish (daikon)
- 1 king oyster mushroom
- 1/2 onion
- 1/2 green onion (scallion)
Seasoning Ingredients- 1 stock cube (or anchovy-kelp broth)
- 1 Tbsp soybean paste (doenjang)
- 1 Tbsp minced garlic
- 1 chili pepper (e.g., Cheongyang or red chili), thinly sliced
- 2 Tbsp cooking wine (or soju, mirin)
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp ginger syrup (or a pinch of minced ginger)
- 1 Tbsp soy sauce
- 1 stock cube (or anchovy-kelp broth)
- 1 Tbsp soybean paste (doenjang)
- 1 Tbsp minced garlic
- 1 chili pepper (e.g., Cheongyang or red chili), thinly sliced
- 2 Tbsp cooking wine (or soju, mirin)
- 1 Tbsp red pepper flakes (gochugaru)
- 1/2 Tbsp ginger syrup (or a pinch of minced ginger)
- 1 Tbsp soy sauce
Cooking Instructions
Step 1
First, thaw the frozen snow crabs under running water. Then, using a scrubbing brush, meticulously clean the shell of the crabs, paying close attention to the belly button area and removing any other undesirable parts. Trimming sharp edges will also make the stew cleaner.
Step 2
In a pot, add the sliced radish, the cleaned crab bodies, and the stock cube (or your prepared broth). Pour in enough water to cover the ingredients and bring it to a rolling boil over high heat.
Step 3
Once the water is boiling vigorously, add the prepared zucchini and onion. Stir in all the seasoning ingredients: soybean paste, minced garlic, cooking wine, red pepper flakes, ginger syrup, and soy sauce. Mix well to ensure the seasonings dissolve evenly.
Step 4
As the stew comes back to a rolling boil, carefully skim off any foam or impurities that rise to the surface. This step is crucial for achieving a clear and refreshing broth.
Step 5
Now, add the star of our dish – the prepared snow crabs! Once the stew returns to a boil after adding the crabs, add the sliced king oyster mushrooms and the diagonally sliced green onion. Let it simmer for a little longer to finish. Continue to skim off any foam that appears during this simmering process. This will prevent any unwanted gamey flavors and ensure a wonderfully refreshing crab stew. Finally, add the sliced chili pepper and simmer for a moment more to complete the dish.
Step 6
Your delicious and refreshing snow crab stew is ready! Serve it hot to best enjoy the rich crab broth and the tender, sweet crab meat.
