Spicy and Refreshing Kimchi Eomuk Guk (Fish Cake Soup): An Easy Recipe for Beginners
Spicy and Refreshing Kimchi Eomuk Guk (Fish Cake Soup): An Easy Recipe for Beginners
Boost Your Appetite! How to Make Simple and Delicious Kimchi Eomuk Guk
Introducing a recipe for Kimchi Eomuk Guk, a warm and comforting soup perfect for chilly days or as a hangover remedy. The combination of aged kimchi, chewy fish cakes, and refreshing radish creates a harmonious blend of flavors that both adults and children will love. You can prepare this delicious soup quickly and easily with just a few ingredients, making it a hassle-free option even on busy days. Ready to create this addictively flavorful Kimchi Eomuk Guk? Let’s get started!
Main Ingredients- 3 sheets of square fish cakes (Eomuk)
- 1/3 of a radish (Mu)
- Well-fermented kimchi
- 1 stalk of green onion (Daepa)
- 2 pieces of concentrated broth stock (or 4 cups of anchovy-kelp broth)
Cooking Instructions
Step 1
Pour 4 cups (about 800ml) of water into a pot and add 2 pieces of concentrated broth stock to create a delicious and refreshing base broth. If you don’t have concentrated broth stock, you can use 4 cups of anchovy-kelp broth.
Step 2
Thinly slice the radish into bite-sized, uniform pieces (nabak-style). Slicing them thinly allows the radish to absorb the soup’s flavor, resulting in a softer texture and a more refreshing taste.
Step 3
Add the thinly sliced radish to the simmering broth and cook together. Let it simmer until the radish becomes translucent and tender, allowing its natural sweetness and refreshing flavor to infuse into the broth.
Step 4
Chop the well-fermented kimchi into manageable pieces and add it to the pot to simmer. The kimchi will add a pleasant spiciness and umami, deepening the soup’s flavor.
Step 5
Once the radish and kimchi have softened sufficiently, cut the 3 sheets of square fish cakes into bite-sized pieces and add them to the pot. Fish cakes cook quickly, so it’s best to add them towards the end.
Step 6
Be careful not to overcook the fish cakes once added. Overcooked fish cakes can become mushy and lose their appealing texture. Add the fish cakes after the radish and kimchi have cooked thoroughly, and simmer for just a short while longer.
Step 7
Now it’s time to season the Kimchi Eomuk Guk. Add 0.5 tsp of minced garlic, 0.3 tsp of fish sauce or soy sauce (adjust based on the saltiness of your kimchi), 1 tsp of gochugaru (Korean chili flakes), and 0.5 tsp of salt. Mix well. This seasoning blend perfectly complements the tangy kimchi and savory fish cakes.
Step 8
Finally, thinly slice 1 stalk of green onion diagonally and add it to the pot. The refreshing aroma and taste of the green onion will further enhance the overall flavor of the soup.
Step 9
Serve the perfectly simmered Kimchi Eomuk Guk in warm bowls. Behold, a delicious and refreshing soup with a delightful spicy kick!
Step 10
The simplicity of making this dish is its greatest appeal, allowing you to enjoy it anytime without hassle. You can prepare it from start to finish in about 20 minutes!
Step 11
Serve it alongside a warm bowl of rice for a satisfying meal. It’s also incredibly delicious when you add rice directly into the soup.
Step 12
Pairing this soup with salty and sweet meat dishes or a fried egg creates a perfectly balanced meal. The Kimchi Eomuk Guk helps cut through richness, contributing to a well-rounded dining experience.
Step 13
This Kimchi Eomuk Guk recipe is perfect for a weekend morning hangover cure or as a comforting side dish for dinner. Enjoy a hearty day with this warm and flavorful soup!
