Spicy and Refreshing Kimchi Bean Sprout Soup
Spicy and Refreshing Kimchi Bean Sprout Soup
How to Make Kimchi Bean Sprout Soup: Perfect for Morning Hangover Relief, A Hearty Soup Dish with Aged Kimchi
Let’s make a refreshing and spicy Kimchi Bean Sprout Soup. It’s perfect for when you need a comforting meal.
Main Ingredients- 1 bag of bean sprouts (approx. 200g)
- 1/4 head of aged kimchi (or well-fermented kimchi)
- 700ml broth (anchovy-kelp broth or rice water)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll show you how to make a spicy and refreshing Kimchi Bean Sprout Soup, perfect for chilly days or when you need to cure a hangover. The combination of aged kimchi and crisp bean sprouts creates a deep and clean flavor. Let’s start making this simple yet incredibly delicious soup!
Step 2
First, rinse the bean sprouts thoroughly under running water and drain them in a colander. For the kimchi, remove as much of the filling as possible and set it aside separately; we’ll only use the kimchi itself. You don’t need to squeeze the kimchi juice out. Just chop the kimchi finely. Finely chop the cheongyang pepper to add some heat, and slice the green onion diagonally.
Step 3
Pour the 700ml of prepared broth into a pot and add the chopped kimchi. The kimchi will soften and release its refreshing flavor into the soup. Now, add 1 tablespoon of gochugaru for color and spice. Season with 1 tablespoon of soy sauce for soup or salt to start (adjust the salt based on how salty your kimchi is). Stir everything together to combine and bring to a boil over high heat.
Step 4
Once the broth starts boiling vigorously, add all the prepared bean sprouts. The bean sprouts will add a refreshing taste as they cook. Cover the pot and let it simmer for about 5-7 minutes, or until the bean sprouts are cooked through but still retain a slight crunch. Avoid overcooking them. When the bean sprouts are almost done, add the chopped cheongyang pepper, minced garlic, and green onion. Simmer for another minute or two. Taste and adjust the seasoning with more salt or soy sauce if needed.
Step 5
And there you have it – your spicy and refreshing Kimchi Bean Sprout Soup is complete! It’s a wonderfully satisfying dish to enjoy with a bowl of rice. You can easily adjust the spiciness by modifying the amount of cheongyang pepper and gochugaru. Enjoy your delicious homemade soup!
