Spicy and Hearty Soft Tofu Stew with Pork (Sundubu Jjigae)
Spicy and Hearty Soft Tofu Stew with Pork (Sundubu Jjigae)
Rich and Flavorful Soft Tofu Stew with Pork
Experience the delightful combination of a rich broth, tender soft tofu, and chewy pork! This spicy and savory Sundubu Jjigae is a true rice thief, perfect for any day. Learn how to make this comforting stew at home.
Key Ingredients for Sundubu Jjigae- 1 Tbsp cooking oil
- 1 stalk green onion, thinly sliced
- 200g stew-grade pork, cut into bite-sized pieces
- 1.5 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp oyster sauce
- 1 Tbsp cooking wine (e.g., mirin)
- 1 Tbsp minced garlic
- 1 cup water (200ml)
- 1 packet soft tofu (400g)
- 1 egg
Cooking Instructions
Step 1
Begin by heating 1 tablespoon of cooking oil in a pot over medium-low heat. Add the thinly sliced green onion and stir-fry until fragrant. Gently sautéing the green onions will release their natural sweetness. (about 1-2 minutes)
Step 2
Once the green onions are aromatic, add the bite-sized pork pieces to the pot. Increase the heat to high and stir-fry until the pork is lightly browned and crispy. This step enhances the savory flavor.
Step 3
When the pork is mostly cooked, add 1.5 tablespoons of red pepper flakes (gochugaru). Stir-fry quickly to prevent burning, then add 1 tablespoon of oyster sauce. Continue to stir-fry with the pork to develop a deep umami flavor. (about 30 seconds)
Step 4
Next, add 1 tablespoon of cooking wine and 1 tablespoon of minced garlic. Stir-fry for another moment to remove any pork odor. Pour in 1 cup (200ml) of water, bring to a boil over high heat.
Step 5
Once the broth is boiling vigorously, carefully add the packet of soft tofu (400g). You can gently break the tofu into large chunks with a spoon as you add it for a softer texture. Let it simmer for a bit longer, then crack 1 egg directly into the stew. You can leave the egg yolk intact or lightly stir it in.
Step 6
Serve the piping hot and delicious Sundubu Jjigae with a bowl of steamed rice. Enjoy the rich, spicy broth and tender ingredients!
