Spicy and Hearty Saury Kimchi Stew (Kkongchi Kimchi Jjigae)
100% Success Guaranteed! The Ultimate Saury Kimchi Stew Recipe
A delicious and easy-to-make saury kimchi stew using canned saury. This ‘rice thief’ stew is a guaranteed hit at any meal!
Main Ingredients
- 1/4 head of fermented napa cabbage kimchi, cut into bite-sized pieces
- 1 can (approx. 300-400g) of canned saury
- 1/2 onion, thinly sliced
- 450ml water (use the empty saury can to measure)
- 1/2 stalk of green onion, diagonally sliced
- 1 Tbsp water (for stir-frying kimchi)
Seasoning Ingredients
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp red pepper flakes (gochugaru)
- 0.5 Tbsp Korean soybean paste (doenjang)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp red pepper flakes (gochugaru)
- 0.5 Tbsp Korean soybean paste (doenjang)
Cooking Instructions
Step 1
First, prepare the kimchi, which is the star of this stew. Cut the fermented napa cabbage kimchi into bite-sized pieces, about 2-3 cm squares. Thinly slice the onion, and diagonally slice the green onion.
Step 2
Heat a pot over medium-low heat. Add the cut kimchi and stir-fry. To prevent sticking and ensure the kimchi becomes tender, add 1 tablespoon of water to ‘water-fry’ it. Stir-fry for about 2-3 minutes until the kimchi becomes slightly translucent.
Step 3
Once the kimchi is sufficiently stir-fried, add the entire can of canned saury, including the liquid, into the pot. Rinse the empty saury can with water and fill it with 450ml of water, then pour this into the pot. This helps to enrich the broth with the flavor of the saury and its juices.
Step 4
Now, let the saury and kimchi simmer together. Add the sliced onion to the pot. Stir in 1 tablespoon of sugar to balance the acidity and 1 tablespoon of minced garlic for extra flavor. Bring to a boil over medium heat and simmer for about 5-7 minutes, allowing the onion to soften and the flavors to meld.
Step 5
It’s time to add the secret ingredients that will remove any fishiness from the saury and add a deeper dimension of flavor. Add 0.5 tablespoon of Korean soybean paste and 2 tablespoons of red pepper flakes for a pleasant kick. Stir well to combine everything.
Step 6
Once the kimchi is tender and the broth has developed a rich flavor, add the diagonally sliced green onions and simmer for a final moment. Before turning off the heat, taste the stew and adjust the seasoning with salt or soy sauce if needed. A pinch of black pepper can enhance the aroma.
Step 7
Your delicious and easy Saury Kimchi Stew, made with canned saury, is now complete! Enjoy it with a steaming bowl of rice. We hope you have a wonderful and energizing day!
