Spicy and Flavorful Tuna Kimchi Stew: An Easy Recipe for Singles
Spicy and Flavorful Tuna Kimchi Stew: An Easy Recipe for Singles
How to Make Simple and Delicious Tuna Kimchi Stew
This is a quick and easy Tuna Kimchi Stew recipe perfect for those living alone. Enjoy a hearty and satisfying meal with minimal effort!
Ingredients- 1 bowl of well-fermented kimchi (approx. 200g)
- 1 can of tuna in oil, drained (150g)
- 1/2 onion, thinly sliced
- A small amount of green onion, diagonally sliced
- 900ml water
- 1 anchovy-kelp broth pack (or homemade broth)
Seasoning (Spoon measurements)- 1 Tbsp sesame oil
- 1 Tbsp sugar (if kimchi is too sour)
- A pinch of soup soy sauce or fish sauce (optional, for seasoning)
- A pinch of MSG or soup stock powder (optional, for added umami)
- 1 Tbsp sesame oil
- 1 Tbsp sugar (if kimchi is too sour)
- A pinch of soup soy sauce or fish sauce (optional, for seasoning)
- A pinch of MSG or soup stock powder (optional, for added umami)
Cooking Instructions
Step 1
First, prepare the broth. In a pot, add 900ml of water and the anchovy-kelp broth pack. Simmer for about 10 minutes over medium heat to extract a rich broth. While plain water works, using broth significantly enhances the depth and flavor of the soup. Prepare the other ingredients while the broth is simmering.
Step 2
Heat 1 tablespoon of sesame oil in a pot over medium heat. Add the kimchi and stir-fry it, making sure it doesn’t stick to the bottom of the pot.
Step 3
Stir-fry the kimchi for about 1 minute until it softens and becomes fragrant. This step helps mellow the sourness of the kimchi and intensifies its flavor.
Step 4
Once the kimchi is nicely stir-fried, add the sliced onion and the drained tuna. Continue to cook for another 2-3 minutes. This allows the ingredients to meld together, creating a more delicious stew.
Step 5
Now, pour in the prepared 900ml of anchovy broth. Ensure the broth covers the ingredients adequately.
Step 6
Once the stew comes to a boil, add the diagonally sliced green onions and (optionally) one chopped chili pepper. Reduce the heat to medium-low and simmer for at least 10 minutes. It’s crucial to let it simmer long enough for the kimchi’s flavor to fully infuse into the broth and for the ingredients to become tender. Covering the pot will help prevent the broth from reducing too quickly.
Step 7
Your delicious Tuna Kimchi Stew is ready! After simmering, taste the stew and adjust the seasoning if needed with a pinch of soup soy sauce, fish sauce, or soup stock powder. Enjoy this comforting stew with a bowl of hot rice!
