Spicy and Flavorful Pork Kimchi Stew: The Golden Recipe
Spicy and Flavorful Pork Kimchi Stew: The Golden Recipe
[Cooking] #2 Pork Kimchi Stew: The Definitive Home-Style Dish, An Easy and Delicious Recipe for Everyone
Unveiling the secret to making the ultimate Korean soul food, Pork Kimchi Stew! The combination of well-fermented kimchi and fresh pork creates a deep, spicy broth that will have you finishing a bowl of rice in no time. This recipe includes detailed steps and tips, making it easy for even beginner cooks to follow.
Main Ingredients- Pork neck or belly 300g
- Well-fermented kimchi 500g
- Green onion 1/2 stalk
- Onion 1/4
- Cheongyang chili pepper 1-2 (optional)
Cooking Instructions
Step 1
Prepare all your ingredients. Cut the pork into bite-sized pieces. If your kimchi is very sour, you can add a pinch of sugar. Remove any excess paste from the kimchi if desired, and cut it into manageable pieces. Slice the green onions diagonally, shred the onion, and slice the Cheongyang chili peppers diagonally.
Step 2
Slice the green onions diagonally, shred the onion, and slice the Cheongyang chili peppers diagonally. These vegetables will add a fresh flavor that enhances the stew’s taste.
Step 3
Heat a little cooking oil in a pot over medium heat. Add the cut kimchi first and stir-fry it thoroughly for about 3-5 minutes. This process helps to remove any sourness from the kimchi while bringing out its savory flavor.
Step 4
Once the kimchi has been stir-fried sufficiently, add the pork and continue to stir-fry with the kimchi. Cook until the pork is no longer pink on the outside. The pork fat will render and blend with the kimchi, creating a richer flavor.
Step 5
When the pork and kimchi are well-fried and the pork has lost its pink color, add the gochugaru and minced garlic. Stir-fry for another minute to release their aromas. Be careful not to burn them. Stir-frying the chili flakes in oil helps to develop a deeper, spicier color.
Step 6
Pour in 500ml of water and add 1 tablespoon of soup soy sauce. Adjust the amount of soup soy sauce based on the saltiness of your kimchi.
Step 7
Once the water comes to a boil, add the prepared vegetables like onion, green onion, and Cheongyang chili peppers. Continue to simmer for a while longer. The refreshing flavor from the vegetables will add depth to the stew.
Step 8
As the vegetables cook and the stew simmers, season it by adding 1 teaspoon of MSG-based salt, 1 teaspoon of Dashida (or MSG), 0.5 teaspoon of MSG (optional), an additional 1 tablespoon of gochugaru, and a pinch of black pepper. Taste and adjust the seasoning with more salt or soup soy sauce if needed.
Step 9
When all the ingredients have melded together and a delicious aroma fills the air, turn off the heat and enjoy! Complete a hearty meal with a steaming bowl of rice. This Pork Kimchi Stew, with its spicy and deep broth, is truly delicious!
