Spicy and Flavorful Kimchi Risotto
Spicy and Flavorful Kimchi Risotto
TV Cooking Secret Revealed! Effortlessly Create a Delicious One-Bowl Kimchi Risotto Meal
This special Kimchi Risotto recipe reduces richness with the addition of Korean fermented cabbage, enhancing its savory umami! Made with just one bowl of rice, it’s a perfect dish for busy days or special occasions that the whole family will love. The harmonious blend of kimchi’s spiciness, the chewy texture of the rice, and the rich flavor of cheese creates an unforgettable taste experience.
Essential Ingredients- 1 cup well-fermented kimchi, finely chopped
- 1 serving of rice (warm rice works best)
- 1/4 onion, finely minced
- 3 tablespoons spam or ham, finely diced
- 1/2 tablespoon minced garlic
- 1 cup water
- 1 tablespoon butter
- 1 slice processed cheese
- Pinch of salt (to taste)
- A little cooking oil (for sautéing)
Cooking Instructions
Step 1
First, lightly grease a sauté pan with about 1/2 tablespoon of cooking oil and heat it over medium-low heat. Add the minced garlic and sauté briefly until fragrant, being careful not to burn it, to release its aroma.
Step 2
As the garlic becomes fragrant, add the diced spam (or ham) and sauté over medium heat until it turns golden brown. The fat from the spam will add a richer flavor.
Step 3
Once the spam is nicely browned, add the finely chopped kimchi and minced onion. Sauté them together for about 2-3 minutes until the sourness of the kimchi mellows and the onions become translucent. This step deepens the kimchi’s flavor.
Step 4
Now, add the warm rice and gently break it apart with a spatula, mixing it thoroughly with the other ingredients. Stir-fry until everything is well combined, ensuring each grain of rice is coated with the flavors. It’s important to stir-fry until the rice is evenly mixed.
Step 5
Pour in 1 cup of water and add 1 tablespoon of butter. The butter will add richness and a creamy texture. Stir continuously as it simmers, allowing the rice and liquid to meld together. Continue cooking until the rice softens and the liquid reduces slightly.
Step 6
When the risotto reaches your desired consistency, place the slice of cheese on top. Cover the pan or keep it on low heat until the cheese is completely melted. Gently stir to incorporate the melted cheese. Taste and add a tiny pinch of salt if needed. Serve your delicious Kimchi Risotto warm!
