Spicy and Crunchy Seasoned Bean Sprouts
Spicy and Crunchy Seasoned Bean Sprouts
Red Seasoned Bean Sprouts: A Super Simple, Low-Water Recipe to Maximize Bean Sprout Nutrition
Bean sprouts are a staple ingredient. These days, I find myself craving something a little spicier and with a crispier texture. This recipe offers a simple way to prepare them deliciously. Enjoy this easy side dish that perfectly complements any meal, especially on days when you desire a touch of heat and crunch.
Ingredients- 300g bean sprouts
- 2/3 Tbsp minced garlic
- 1 Tbsp soy sauce
- 1/2 Tbsp soup soy sauce (or fish sauce)
- 1 Tbsp sesame oil
- 1 Tbsp Gochugaru (Korean chili flakes, optional for extra spice)
- A few stalks of green onion, thinly sliced (optional, for added aroma)
- 4 Tbsp water (for steaming)
- 1/3 tsp salt (for steaming)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water. Place the washed bean sprouts, 4 tablespoons of water, and 1/3 teaspoon of salt in a pot. Cover the pot and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and steam for 7-8 minutes. This method helps retain the bean sprouts’ crispiness and prevents a raw smell, while cooking them gently in their own moisture and the added water.
Step 2
Once the bean sprouts are steamed, remove the lid and spread them out on a large plate or shallow pan to cool slightly. While still warm, sprinkle 1 tablespoon of Gochugaru (Korean chili flakes) over the sprouts and gently toss them to coat evenly. Be careful not to mash the sprouts; a gentle hand will preserve their delightful crunch. This step adds color and a mild spiciness.
Step 3
Now it’s time to add the seasoning. Add 2/3 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of soup soy sauce (or fish sauce), and 1 tablespoon of sesame oil. Gently mix everything together with your fingertips, massaging the seasonings into the bean sprouts until well combined. Taste and adjust the seasoning with additional soy sauce or salt if needed.
Step 4
For an extra layer of freshness and flavor, you can add thinly sliced green onions at the very end and toss gently. This ‘Kongnamul Muchim’ is wonderfully crunchy and has a pleasant, mild spiciness, making it an excellent side dish for rice. Enjoy your delicious creation!
