Special Soy-Marinated Beef Grill: The Perfect Camping BBQ Recipe
Special Soy-Marinated Beef Grill: The Perfect Camping BBQ Recipe
Flavorful Steak Marinade: Enjoy Grilled Steak at Home
Deliciously marinated beef steak that’s always a crowd-pleaser! As summer winds down, how about a special barbecue party during a picnic? You can easily recreate restaurant-quality grilled steak at home with this recipe. The perfect harmony of rich juices and savory special marinade makes this dish a true delight. Make your special moments even more memorable with this exquisite grilled steak.
Beef Steak and Special Marinade Ingredients- 8 premium beef steak portions (choose thick, fresh cuts)
- 200ml soy sauce (for deep flavor)
- 1/3 Tbsp minced fresh ginger (adds a zesty note)
- 2 Tbsp minced garlic (its rich aroma masks any gamey flavors)
- 1.5 Tbsp maple syrup (for subtle sweetness and a glossy finish)
- 1 Tbsp toasted sesame oil (enhances the overall aroma)
- A little cooking wine (mirin or sake) (helps tenderize the meat and remove odors)
- A pinch of black pepper (for the final touch of flavor)
Cooking Instructions
Step 1
Prepare 8 portions of fresh, organic beef steak. The quality of the meat is paramount to the final taste, so select fresh, high-quality steaks.
Step 2
The prepared steaks boast beautiful color and a pleasing thickness. While delicious as they are, we’ll do a little more to ensure the marinade penetrates deeply.
Step 3
Slice the steaks into thin, wide pieces for easy eating. This allows the marinade to soak in more evenly and makes them easier to cook.
Step 4
Using the side of your knife, gently score the meat without cutting through it. This technique, often called ‘pounding’ the meat, helps the marinade penetrate to the core and makes the steak wonderfully tender.
Step 5
Now, let’s make the special soy-based marinade that will elevate the steak. In a bowl, combine 200ml soy sauce, 1/3 Tbsp minced fresh ginger, 2 Tbsp minced garlic, 1.5 Tbsp maple syrup, 1 Tbsp toasted sesame oil, a splash of cooking wine, and a pinch of black pepper. Whisk everything together well.
Step 6
Add the prepared steak pieces generously into the marinade bowl, ensuring they are well-coated.
Step 7
Gently massage the marinade into the steak with your hands, ‘kneading’ it in. Make sure the marinade covers every piece thoroughly, getting into the scored cuts. Don’t be shy with the marinade!
Step 8
Cover the marinated steak and refrigerate for at least half a day, or preferably overnight. Slow marination at low temperatures allows the flavors to deepen significantly and makes the meat incredibly tender.
Step 9
Just before cooking, heat a frying pan over medium-high heat with a little cooking oil. Place the marinated steak pieces in a single layer, ensuring they don’t overlap. Cook until nicely browned on each side. Avoid overcrowding the pan for optimal searing.
Step 10
Your delicious soy-marinated beef is ready! It’s beautifully seared on the outside and juicy on the inside, with the marinade fully absorbed. The sizzling sound is incredibly appetizing!
Step 11
Before plating, take a taste! It’s absolutely delicious served with rice, wrapped in fresh lettuce, or enjoyed on its own. If you’re camping or outdoors, grilling this over charcoal will add an amazing smoky flavor for an unparalleled taste experience. Make this a highlight of your summer camping adventures!
