Special Kimchi Pork Cutlet Recipe
Special Kimchi Pork Cutlet Recipe
Pork Cutlet with Savory Kimchi Sauce
Introducing a special pork cutlet that cuts through richness and stimulates your appetite! This is a fusion dish where a savory and sweet kimchi sauce, reminiscent of stir-fried kimchi, is generously topped over freshly fried crispy pork cutlets. It’s as satisfying as Kimchi Jjigae but perfect to enjoy as a side dish. The combination of the rich pork cutlet and the tangy-sweet kimchi creates a delightful meal, ideal not just for everyday dining but also for special occasions. Make a wonderful meal easily at home!
Main Ingredients- 2 Pork cutlets (choose your preferred thickness and type)
- 1/4 Onion (thinly sliced)
- 1/2 cup Kimchi (well-fermented kimchi, thinly sliced)
Cooking Instructions
Step 1
Making the Kimchi Sauce – First, prepare the thinly sliced kimchi and onion. For a chewier texture, chop the kimchi into bite-sized pieces (about 1-2 cm), similar to how you’d eat it as a side dish. For a smoother sauce consistency, slice them as thinly as possible. Lightly oil a heated pan and stir-fry the sliced kimchi and onion over medium heat.
Step 2
Once the onions start to turn translucent, add 100 ml of water and 1/2 Tbsp of gochugaru, and continue to stir-fry. Adjust the amount of gochugaru based on how spicy your kimchi is.
Step 3
Next, add 2 Tbsp of tonkatsu sauce and 1/2 Tbsp of sugar, mixing well. Simmer over medium-low heat until the sauce thickens slightly. As it simmers, the flavors will concentrate. Taste the sauce and adjust the seasoning: if it’s too bland, add a pinch of salt; if it’s too sour, add a little more sugar to balance the sweet and sour flavors. Set the finished kimchi sauce aside.
Step 4
Frying the Pork Cutlet – Now it’s time to fry the pork cutlets. Heat a generous amount of oil in a pan over medium heat until it’s properly hot. Carefully place the pork cutlets into the hot oil and fry them until golden brown and crispy on both sides, flipping occasionally. Be careful not to use excessively high heat, as this can burn the outside before the inside is cooked.
Step 5
After frying, place the pork cutlets on kitchen paper towels to drain any excess oil. This step helps to achieve an even crispier texture and prevents the cutlet from feeling too greasy.
Step 6
Final Step – Arrange the crispy fried pork cutlets on a serving plate alongside warm rice. Generously spoon the delicious prepared kimchi sauce over the top of the cutlets. Your vibrant and appetizing Kimchi Pork Cutlet is complete! Enjoy this special dish, perfect as a flavorful side or a satisfying main course.
