Special Homemade Ham Sushi Rolls
Special Homemade Ham Sushi Rolls
Creating Exquisite Sushi with Mokwoo-chon Homemade Ham
Elevate your holiday gift sets! Discover a unique recipe for ‘Homemade Ham Sushi’ that’s a delightful fusion of salad and sushi. Made with premium homemade ham, this dish offers an unforgettable taste experience. Stop wondering how to use your gift ham – this recipe is your answer!
Ingredients- 1 block Mokwoo-chon Homemade Ham
- 1 bottle Mokwoo-chon Whole Grain Mustard
- Cooked rice, enough for 2 servings
- Pinch of salt
- 1 Tbsp sugar
- 1.5 Tbsp vinegar
- A few sprigs of water parsley (minari)
Cooking Instructions
Step 1
In a bowl, combine 2 servings of warm cooked rice with 1 tablespoon of sugar, 1.5 tablespoons of vinegar, and a pinch of salt. Gently mix using a spatula or spoon, being careful not to mash the rice grains. This seasoning will form the base of your delicious sushi rice. It’s best to let the rice cool slightly so it doesn’t become too sticky.
Step 2
Slice the Mokwoo-chon Homemade Ham as thinly as possible. Thin slices ensure a pleasant texture when eaten with the rice and are less overwhelming. Aim for slices about 2-3mm thick.
Step 3
Heat a non-stick pan over medium-low heat without any oil. Lightly grill the thinly sliced ham on both sides until it’s just slightly golden or warmed through. This enhances the ham’s flavor without making it dry. Avoid overcooking.
Step 4
Shape the seasoned sushi rice into bite-sized portions by hand. Place a slice of the lightly grilled homemade ham on top of each rice ball. Add a dollop of Mokwoo-chon Whole Grain Mustard for an extra flavor boost. The mustard seeds add a delightful pop and texture.
Step 5
Briefly blanch the water parsley (minari) in boiling water until just tender. Rinse under cold water and gently squeeze out excess moisture. Tie one blanched sprig around each sushi roll to secure it and add a fresh, herbal aroma and a beautiful presentation.
Step 6
Your special Homemade Ham Sushi, made using your holiday gift set, is now complete! Enjoy this delightful dish with your loved ones on any special occasion.
