Special Gimbap Recipe: Round Gimbap from Extraordinary Attorney Woo
Special Gimbap Recipe: Round Gimbap from Extraordinary Attorney Woo
Making the ‘Round Gimbap’ Featured in the Drama ‘Extraordinary Attorney Woo’
Introducing the ‘Round Gimbap’ recipe that gained attention after appearing in the drama ‘Extraordinary Attorney Woo.’ Enjoy a special flavor with simple ingredients. Make delicious gimbap to add fun to special days or ordinary ones!
Main Ingredients- 100g well-fermented kimchi
- 1 egg
- 150g warm cooked rice
- 1 sheet of gimbap seaweed
Kimchi Seasoning- 1 tsp sesame oil
- 1/2 tsp sugar
- Sesame seeds (optional, for enhanced flavor)
- 1 tsp sesame oil
- 1/2 tsp sugar
- Sesame seeds (optional, for enhanced flavor)
Cooking Instructions
Step 1
Prepare the egg. While a soft-boiled egg can be nice, a hard-boiled egg is more stable as a gimbap filling and less likely to spill out. Adjust according to your preference. (Boil for about 7-8 minutes after the water starts boiling).
Step 2
Squeeze out excess liquid from the well-fermented kimchi and finely chop it. In a bowl, combine the chopped kimchi with 1 teaspoon of sesame oil and 1/2 teaspoon of sugar. Mix well. If desired, add a pinch of sesame seeds for extra nutty flavor. This seasoning balances the kimchi’s sourness and enhances its savory taste.
Step 3
Place the gimbap seaweed sheet with the shiny side down. Fold the seaweed in half and unfold to create a crease line, then use only one half of the sheet, or cut the seaweed in half considering its thickness to create a round shape. (For example, you can fold the seaweed in half vertically to make a center line, then cut the seaweed along that line).
Step 4
Spread the warm rice thinly over the prepared seaweed. Layer the seasoned kimchi and the hard-boiled egg on top of the rice. Think of assembling a sandwich. Feel free to add other ingredients like ham, imitation crab sticks, cucumber, or carrots according to your taste for an even richer and more delicious ‘Round Gimbap’! After layering the fillings, roll the seaweed firmly. Lightly wetting the edge of the seaweed with water will help seal it.
Step 5
Enjoy your meal! Slice the finished gimbap into bite-sized pieces and savor it with the warm seasoned kimchi. Experience the joy of tasting a special gimbap, just like the characters in the drama.
