Spam Kimchi Fried Rice: An Irresistibly Delicious Classic!
Spam Kimchi Fried Rice: An Irresistibly Delicious Classic!
The Ultimate Spam Kimchi Fried Rice Recipe: Super Easy and Flavorful!
When you’re tired of cooking, don’t have much appetite, or have leftover rice, this Spam Kimchi Fried Rice is the perfect solution! This recipe guarantees a delicious fried rice that will satisfy your cravings. It’s a simple yet incredibly flavorful dish that’s hard to resist.
Ingredients- 2 bowls (approx. 200g) well-fermented kimchi, chopped
- 1 can (200g) Spam or Luncheon Meat, diced
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 2 slices (approx. 20g) butter
- 2 Tbsp minced green onion (white parts preferred)
- 1 Tbsp oyster sauce
- 3 bowls (approx. 750g) cooked rice (warm rice is best)
- 4 Tbsp cooking oil
Cooking Instructions
Step 1
First, dice the Spam or luncheon meat (200g can) into roughly 1cm cubes. Cubing them into manageable sizes ensures they cook evenly and quickly.
Step 2
In a frying pan, add the well-fermented kimchi (2 bowls) and cut it into bite-sized pieces directly in the pan with scissors. Add the cooking oil (4 Tbsp) and stir-fry the kimchi over medium-low heat for about 5-7 minutes, or until it becomes translucent and tender. Properly sautéing the kimchi removes any unpleasant sourness and builds a flavorful base for your fried rice.
Step 3
Once the kimchi starts to turn translucent, add the sugar (1 Tbsp). Stir well and continue to sauté for another 1-2 minutes, allowing the sugar to balance the acidity of the kimchi and enhance its natural umami.
Step 4
Push the sautéed kimchi to one side of the pan. Pour the soy sauce (1 Tbsp) into the empty space. Let it bubble slightly for a few seconds to release its aroma, then quickly mix it with the kimchi. Sautéing the soy sauce like this deepens its flavor and prevents it from tasting raw.
Step 5
Add the diced Spam or luncheon meat to the pan. Stir and cook together with the kimchi over medium heat until the Spam pieces are lightly browned and have rendered some of their delicious fat.
Step 6
When the Spam and kimchi are well combined and nicely browned, add the butter slices (2 slices). Stir until the butter is completely melted and coats all the ingredients. The butter adds a wonderful richness and subtle creaminess to the fried rice.
Step 7
Once the butter has melted, add the warm cooked rice (3 bowls) to the pan. Increase the heat to high and stir-fry vigorously. If the rice is clumpy, press down with your spatula to break up the clumps. Continue to stir-fry until the rice grains are separated and slightly toasted, making a ‘crackling’ sound. This step is crucial for achieving a fluffy, non-sticky fried rice by evaporating excess moisture.
Step 8
When the rice is well-separated and has a nice texture, add the minced green onion (2 Tbsp). Stir-fry briefly to incorporate it into the rice. The fresh aroma of the green onions will enhance the overall fragrance of the dish.
Step 9
Finally, add the oyster sauce (1 Tbsp). Stir everything together until well combined and then immediately turn off the heat. Oyster sauce adds a final layer of savory depth and seasoning.
Step 10
Serve the Spam Kimchi Fried Rice hot in a bowl. You’ll find yourself scraping the bottom of the pan for every last delicious bite! Highly recommended for a satisfying and flavorful meal.
