Spam Donburi: Quick & Delicious Rice Bowl!
Spam Donburi: Quick & Delicious Rice Bowl!
Super Easy Spam Rice Bowl Recipe: Quick and Satisfying (Spam Donburi)
Today, we’re making a super simple and incredibly delicious Spam Donburi, or Spam Rice Bowl. This recipe is perfect for anyone, especially students living alone or busy individuals, as it uses common pantry staples like canned Spam to create a satisfying meal in minutes. The savory, slightly sweet sauce combined with tender Spam and fluffy rice is a winning combination that’s sure to please. Give this easy recipe a try for a quick and flavorful meal!
Main Ingredients- Spam (120g, approx. half a can)
- Warm cooked rice (1 bowl)
- Green onion (white part, 10cm)
- Onion (1/2 medium)
- Egg (1)
Special Sauce- Sugar (1 Tbsp, approx. 15g)
- Soy sauce (2 Tbsp, approx. 30ml)
- Mirin or cooking sake (1 Tbsp, approx. 15ml)
- Water (1/3 cup, approx. 67ml)
- Sugar (1 Tbsp, approx. 15g)
- Soy sauce (2 Tbsp, approx. 30ml)
- Mirin or cooking sake (1 Tbsp, approx. 15ml)
- Water (1/3 cup, approx. 67ml)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Peel the onion and slice it into about 1cm thick strips. Finely chop the white parts of the green onion. Open the Spam can and slice it into 1cm thick pieces, lengthwise. This shape looks appealing on the rice and provides a pleasant texture.
Step 2
Crack the egg into a small bowl and whisk it thoroughly with a fork or chopsticks until well combined. Ensure both the yolk and white are fully blended.
Step 3
Now, let’s make the special sauce that will elevate your Spam Donburi! In a mixing bowl, combine 1 Tbsp of sugar, 2 Tbsp of soy sauce, 1 Tbsp of mirin (or cooking sake), and 1/3 cup of water. Stir well with a whisk or spoon until the sugar is completely dissolved. Preparing the sauce in advance will make the cooking process smoother.
Step 4
To slightly reduce the saltiness of the Spam and enhance its flavor, blanch it in boiling water for about 30 to 40 seconds. Avoid boiling for too long, as this can diminish the Spam’s original taste; a quick blanch is key.
Step 5
After blanching, gently pat the Spam dry with a paper towel. Then, place it in a non-stick skillet over medium-low heat. Pan-fry the Spam until it’s golden brown on both sides. This step helps to render out some of the excess fat and develops a richer, more delicious flavor.
Step 6
Next, add the prepared sauce and the sliced onions to the skillet. Bring to a simmer over medium heat and let it cook until the onions become translucent and the sauce starts to reduce slightly. The sweetness of the onions will meld beautifully with the sauce.
Step 7
Once the onions are tender and the sauce has thickened a bit, add the pan-fried Spam to the skillet. Continue to simmer for another 1-2 minutes, allowing the Spam to absorb the flavorful sauce. The Spam should look glossy when it’s ready.
Step 8
This is the final cooking step! Gently push the Spam and onions to one side of the pan. Pour the whisked egg into the cleared space. Once the egg is about halfway cooked and still slightly runny, sprinkle the chopped green onions evenly over everything and immediately turn off the heat. The fresh aroma of the green onions adds another layer of deliciousness.
Step 9
Finally, serve the delicious Spam Donburi by topping a bowl of warm cooked rice with the glistening Spam and onion mixture, and the softly cooked egg. For an extra touch, you can garnish with shredded nori (seaweed) or sesame seeds if desired. Enjoy your homemade Spam Donburi!
