Spam and Egg Roll Omelet
Spam and Egg Roll Omelet
A Crowd-Pleasing Spam and Egg Roll Omelet Your Kids Will Absolutely Love!
Tired of the same old plain egg omelets? Try adding some Spam for a delicious twist! It’s packed with savory flavor and a satisfying texture.
Ingredients- 5 large eggs
- 200g Spam (about half a standard can)
Cooking Instructions
Step 1
Crack 5 large eggs into a bowl. Add two pinches of salt. Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are well combined and slightly frothy. Cut the Spam in half lengthwise. You can also slice it thinly if preferred.
Step 2
Heat a non-stick frying pan over medium-low heat. Place the cut Spam pieces in the pan and pan-fry them until golden brown and slightly crispy on both sides. This step renders some of the fat and enhances the Spam’s savory flavor.
Step 3
Wipe the pan clean and heat it again over medium-low heat. Add about 1-2 tablespoons of cooking oil and spread it evenly. Once the pan is warm, pour about half of the beaten egg mixture thinly to form a round shape. As the egg starts to set around the edges, place two pieces of the pan-fried Spam onto the egg layer, near one edge.
Step 4
Using your spatula, gently lift the edge of the egg with the Spam and begin to roll it towards the opposite side. Roll it up snugly. Once rolled, push the egg roll to the side of the pan. Pour the remaining beaten egg mixture into the empty space in the pan, allowing it to flow slightly underneath the rolled egg. This ensures the layers will adhere well.
Step 5
As the new layer of egg begins to set, carefully lift and roll the existing egg roll into the fresh egg mixture. Continue rolling, ensuring a tight and even roll. This process will create a layered, substantial omelet with the Spam perfectly enclosed.
Step 6
Once fully rolled and cooked through, transfer the Spam and Egg Roll Omelet to a cutting board. Let it cool slightly before slicing it into bite-sized pieces. Serve warm as a delicious side dish or pack it into lunchboxes for a delightful meal. Enjoy!
