Spaceship Kimchi Fried Rice
Spaceship Kimchi Fried Rice
The Ultimate Golden Recipe for Fun Spaceship Kimchi Fried Rice
Forget ordinary fried rice! Introducing a visually appealing and delicious ‘Spaceship Kimchi Fried Rice’ that’s as fun to look at as it is to eat. This unique recipe is sure to impress everyone, especially kids.
Main Ingredients- 1/4 head of well-fermented kimchi (approx. 200g), finely chopped
- 2 bowls of cooked rice (warm)
- 3 eggs
- 1 handful of green onions, finely chopped
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, to achieve the ‘spaceship’ look, we’ll create a dome using a thin egg crepe to cover the fried rice. This unique presentation is what makes it a hit, especially with children.
Step 2
Heat 3 tablespoons of cooking oil in a wide frying pan over medium-low heat. Add the chopped green onions and stir-fry until fragrant, creating a flavorful green onion oil. This infused oil will significantly enhance the overall taste of the fried rice.
Step 3
Once the green onions are fragrant, add the finely chopped kimchi to the pan. Stir-fry together for about 3-4 minutes until the kimchi becomes slightly translucent. Stir-frying the kimchi well mellows out its sharpness and brings out its savory depth.
Step 4
When the kimchi is sufficiently cooked, add 2 bowls of warm cooked rice. Use a spatula to break up any clumps of rice and mix it thoroughly with the kimchi, ensuring every grain is coated. Stir-frying until the rice is slightly firm and separate is key.
Step 5
Now, it’s time to season. Add 1 teaspoon of gochujang, 1 teaspoon of sugar, 2 tablespoons of corn salad (if using), and 1 teaspoon of sesame seeds. Stir well to combine all ingredients evenly. The seasoning is similar to standard kimchi fried rice, but the corn salad adds a subtle sweetness and texture, making it extra special.
Step 6
Since the kimchi itself is seasoned, taste the mixture and add a tiny pinch of salt if needed to adjust the flavor. Gochujang is crucial for defining the taste of kimchi fried rice, so don’t skip it!
Step 7
Push the fried kimchi rice to the edges of the frying pan, creating a clear space in the center. Drizzle a little bit of cooking oil along the inner rim of the pan. This preparation helps in creating a perfectly round egg crepe later.
Step 8
Crack the 3 eggs into a bowl and whisk them well. Pour the beaten eggs evenly over the oiled rim of the pan, allowing the egg mixture to spread thinly across the surface in the center.
Step 9
Reduce the heat to very low. Cook just until the egg is set around the edges and forms a dome shape without overcooking or browning. If cooked too long, the egg crepe can become tough. Congratulations, your visually delightful and delicious ‘Spaceship Kimchi Fried Rice’ is ready to be enjoyed!
