Soft Tofu Egg Pancake: A Perfect Snack for Kids!
Soft Tofu Egg Pancake: A Perfect Snack for Kids!
Make Nutritious and Soft Tofu Egg Pancakes
This recipe shows you how to make crispy on the outside and moist on the inside tofu egg pancakes using frozen soft tofu. They are great as a nutritious snack for kids or even as a light appetizer with drinks. Let me guide you through with helpful tips!
Main Ingredients- 1/2 pack soft tofu (approx. 150-200g)
- 1 egg
- Pinch of salt
Cooking Instructions
Step 1
First, it’s crucial to drain as much water as possible from the soft tofu. Cut the tofu package in half and let it sit in the refrigerator overnight to drain naturally. If you’re short on time, you can wrap it in paper towels and gently press to remove moisture.
Step 2
Once drained, slice the soft tofu into approximately 1.5cm thick pieces for easy handling. Slicing them relatively thick is key, as they can fall apart if too thin when cooking.
Step 3
Arrange the tofu slices on a tray or plate lined with parchment paper, ensuring they don’t touch each other. Then, place the tray in the freezer to freeze. Using parchment paper prevents the tofu from sticking to the tray after freezing, allowing for clean separation.
Step 4
After freezing, the surface of the soft tofu will turn slightly white and become firm. This step helps maintain the tofu’s characteristic softness while ensuring it holds its shape well during cooking.
Step 5
In a bowl, crack one egg and add a tiny pinch of salt. Whisk well. Be careful not to add too much salt, as it can make the pancakes too salty. Dip each frozen tofu slice into the egg mixture, coating both sides thoroughly. Because it’s frozen, the egg batter will adhere to the tofu smoothly, much like how a coating sticks to ice cream.
Step 6
Heat a pan over medium-low heat and add about 2 tablespoons of cooking oil. Carefully place the egg-coated frozen tofu slices into the pan, leaving some space between them. The tofu might release some moisture as it cooks. Continue to pan-fry until this moisture has evaporated and the tofu pieces are golden brown and appetizing on both sides. Flip them occasionally to ensure even cooking.
Step 7
Voila! Your soft tofu egg pancakes are beautifully golden brown and ready to enjoy. They have a slightly crispy exterior and a wonderfully soft interior, making them truly delightful.
Step 8
Your savory and delicious soft tofu egg pancakes are complete! While they’re tasty on their own, dipping them in soy sauce or ketchup adds another layer of flavor. Be sure to try making these for your kids as a meal or snack!
