Soft Steamed Egg with Radish
Soft Steamed Egg with Radish
Melt-in-your-mouth Steamed Egg with Radish! #Durimoon #SteamedEgg #RadishEggSteamed #EasyRecipe
Tired of ordinary steamed eggs? Try this recipe! We’re adding radish to make your steamed egg even softer and more moist, with a subtle sweetness. It’s the ultimate steamed egg recipe that takes only 10 minutes to make, perfect for breakfast or a side dish. Learn how to make it easily in the microwave without a steamer!
Main Ingredients- 40g Radish, finely diced
- 3 Fresh Eggs
- 3 pinches of fine sea salt (adjust to taste)
- A small amount of Green Onion, thinly sliced
- 200ml Water or Dashi Broth
Cooking Instructions
Step 1
First, dice about 40g of radish into small pieces, approximately 0.5cm thick. If you prefer a bit more texture, you can cut them slightly thicker.
Step 2
Transfer the diced radish into a microwave-safe bowl or heatproof container. Make sure not to overfill the bowl.
Step 3
Microwave the radish for about 2 minutes. This step gently cooks the radish, making it softer and adding a subtle sweetness and refreshing flavor to the steamed egg.
Step 4
The radish should be tender after 2 minutes. Be careful as it will be hot.
Step 5
Now, carefully crack 3 eggs over the softened radish. Gently beat the eggs without breaking the yolks, preparing the egg mixture.
Step 6
Add 200ml of water (or dashi broth) and 3 pinches of fine sea salt. Whisk gently with chopsticks or a whisk until well combined and smooth, ensuring no lumps remain. The salt helps to eliminate any eggy smell and enhances the umami.
Step 7
Sprinkle the thinly sliced green onions evenly over the egg mixture. Give it another quick stir to incorporate everything. The fresh aroma of the green onions will further enhance the flavor of the steamed egg.
Step 8
Cover the bowl tightly with plastic wrap. Use a chopstick or fork to poke a few small holes in the wrap. This allows steam to escape during cooking, preventing the steamed egg from becoming too watery.
Step 9
Microwave the covered bowl for approximately 5 minutes. Cooking times can vary slightly depending on your microwave’s wattage. It’s a good idea to check the consistency around the 4-minute mark and add more time if needed.
Step 10
Voila! Your soft and moist steamed egg with radish is ready straight from the microwave. The addition of radish makes it exceptionally clean-tasting and flavorful. It’s quick enough to make in just 10 minutes, perfect for a delicious and satisfying breakfast. Enjoy!
