Soft Spinach Namul (Seasoned Spinach) Golden Recipe
Soft Spinach Namul (Seasoned Spinach) Golden Recipe
Baek Jong-won Style Spinach Blanching & Seasoning: Perfect for Kids’ Meals, Lunchboxes, and Everyday Side Dishes!
Let’s make a wonderfully delicious and soft seasoned spinach dish that becomes an irresistible side once prepared. It’s simple, packed with nutrients, and will be loved by the whole family.
Main Ingredients- 1/2 bunch spinach
- 1 handful carrot (approx. 1/4 of a medium carrot), thinly julienned
Cooking Instructions
Step 1
Today’s recipe is ‘Seasoned Spinach Namul’. Using ‘Seomcho’ (winter spinach) which is especially sweet, will make it even more delicious. Let me guide you through making it perfectly, incorporating tips from Baek Jong-won.
Step 2
It’s crucial to thoroughly clean the spinach, removing any dirt or debris. First, trim off any wilted or unsightly leaves and make a shallow cut at the base of the roots. Be careful not to cut too deeply, as this can cause the spinach to fall apart.
Step 3
After trimming the roots, rinse the spinach multiple times under running water. Soil and dirt tend to get trapped between the stems, so meticulously clean the root area. You might be surprised how much dirt comes out, so rinsing several times is recommended.
Step 4
Fill a pot with plenty of water and bring it to a rolling boil over high heat. Once the water is boiling vigorously, add the cleaned spinach and blanch for just 40 seconds. Both ‘Seomcho’ and regular spinach will be tender after about 40 seconds, which also helps minimize nutrient loss.
Step 5
Quickly remove the blanched spinach from the boiling water and rinse it under cold water to cool it down. Then, gather the spinach in your hands and gently squeeze out excess water. Don’t squeeze too hard; the goal is to remove water without crushing the leaves or stems. Place the squeezed spinach in a bowl. Add the Korean soup soy sauce (or salt), minced garlic, chopped green onion, toasted sesame seeds, sesame oil, and julienned carrots. Now, gently mix everything together with your hands until the seasonings are evenly distributed.
Step 6
And there you have it! A simple yet incredibly delicious and healthy ‘Seomcho Spinach Namul’ golden recipe is complete! Freshly made seasoned spinach is a perfect side dish for any meal or a great addition to your lunchbox. Enjoy your cooking!
