Soft & Savory Homemade French Toast
A Magical French Toast Recipe to Revive Stale Bread
Got leftover bread that’s a little past its prime? Don’t toss it! This recipe transforms day-old bread into a wonderfully fluffy, tender, and rich French toast. By soaking it in a delicious egg mixture and pan-frying until golden brown, you’ll create a treat that’s both comforting and decadent. Perfect for a quick breakfast, a delightful brunch, or even a special snack.
Main Ingredients
- 2 slices of bread (Thicker slices work best for soaking up the custard)
- 2 fresh eggs
Custard Mixture & Flavorings
- 2.5 Tbsp milk or heavy cream (Heavy cream adds a richer flavor)
- 1 pinch of cinnamon powder (Adjust to your preference)
- 1 pinch of salt (Balances the sweetness and eliminates eggy odors)
- 1 Tbsp strawberry jam or your favorite jam (For a touch of sweetness)
- 1 Tbsp unsalted butter (For frying and flavor)
- 2.5 Tbsp milk or heavy cream (Heavy cream adds a richer flavor)
- 1 pinch of cinnamon powder (Adjust to your preference)
- 1 pinch of salt (Balances the sweetness and eliminates eggy odors)
- 1 Tbsp strawberry jam or your favorite jam (For a touch of sweetness)
- 1 Tbsp unsalted butter (For frying and flavor)
Cooking Instructions
Step 1
In a shallow bowl or on a plate, whisk together the 2 eggs, 2.5 Tbsp of milk or heavy cream, 1 pinch of cinnamon powder, and 1 pinch of salt until well combined.
Step 2
Whisk the mixture thoroughly until there are no streaks of egg white or yolk visible, ensuring all ingredients are smoothly incorporated. This creates a luscious custard base.
Step 3
Gently dip each slice of bread into the custard mixture, letting it soak for about 1 minute per side. Ensure the bread absorbs the custard evenly without becoming too soggy. This step is key for a tender interior.
Step 4
Heat a non-stick skillet over low heat. Add 1/2 Tbsp of unsalted butter to coat the pan for each slice of French toast.
Step 5
Carefully place the custard-soaked bread slices onto the heated skillet.
Step 6
Cook over low heat, turning occasionally, until both sides are a beautiful golden brown and the center is cooked through. Low and slow cooking prevents burning and ensures a perfectly cooked inside.
Step 7
Once cooked, transfer the French toast to a serving plate. Spread 1/2 Tbsp of strawberry jam or your preferred jam evenly over the top of each slice.
Step 8
Your delicious French toast is ready to enjoy! For extra sweetness, you can drizzle with maple syrup, honey, or a sprinkle of powdered sugar. Serve immediately while warm for the best texture and flavor.
