Soft Morning Bun Egg Sandwich
Soft Morning Bun Egg Sandwich
Simple Breakfast Recipe, Morning Bun Egg Sandwich, Delicious Boiled Egg Dish, Easy Snack Making
Hello everyone! Today, I’m sharing a simple yet satisfying ‘Morning Bun Egg Sandwich’ made by filling soft morning buns with a generous egg salad. We’ll boil the eggs perfectly, then chop the whites and mash the yolks before mixing them with a special sauce blend for a creamy filling. Since it uses common household ingredients, it’s easy for anyone to make, making it a great option for breakfast or a picnic snack. The sweetness of the morning bun combined with the savory egg filling is a hit with both kids and adults, so be sure to give it a try!
Essential Ingredients- 2 Morning Buns
- 4 Eggs
Cooking Instructions
Step 1
First, let’s boil the eggs, the star of our sandwich! Place 4 eggs in a pot and cover them with enough water to fully submerge. Add 1 tsp of salt to the water; this helps make the eggshells easier to peel. Boil over high heat for 10 minutes to achieve hard-boiled eggs. (Boiling them slightly longer than usual is ideal for sandwich filling.)
Step 2
While the eggs are boiling, let’s prepare the delicious sauce that will bind the eggs together. In a clean bowl, combine 4 Tbsp of mayonnaise, 1 tsp of salt for savory depth, 0.5 Tbsp of oligodang for a subtle sweetness, and 0.5 Tbsp of honey mustard for a tangy kick. Mix them well.
Step 3
Once the eggs are boiled for 10 minutes, briefly immerse them in cold water to cool them down. Then, carefully peel off all the shells.
Step 4
After peeling, separate the egg whites from the yolks. Finely chop the egg whites to maintain a pleasant texture, and mash the yolks thoroughly with a fork until smooth.
Step 5
Add both the chopped egg whites and the mashed yolks to the prepared sauce bowl. Mix everything together gently until well combined. This will create a moist and savory egg salad.
Step 6
To make the morning buns even more delightful, let’s warm them up slightly. Place the morning buns in a preheated oven at 180°C (350°F) for about 3 minutes. (If you don’t have an oven, you can lightly toast them in an air fryer or a dry pan.)
Step 7
Carefully slice the warmed morning buns in half. Then, generously spoon the freshly made egg salad into each bun.
Step 8
Finally, sprinkle a pinch of parsley flakes on top for a visually appealing finish and an aromatic touch.
Step 9
And there you have it! Your ‘Morning Bun Egg Sandwich’ is ready to be enjoyed. With every bite, you’ll experience the delightful combination of soft bread and creamy, savory egg salad. Enjoy your delicious creation!
