Soft Homemade Mini Beef Burgers with Morning Buns
Soft Homemade Mini Beef Burgers with Morning Buns
Easy Homemade Mini Burgers with Soft Beef Patties Made with Tofu and Fresh Vegetables! Perfect for Lunches and Picnics!
Today, we’re making special mini burgers using soft homemade beef patties, enriched with tofu and packed with fresh vegetables, all nestled in fluffy morning buns. π Adding tofu to the patties makes them incredibly moist and healthier. The beauty of these burgers is their versatility; you can use whatever fresh vegetables you have in your fridge to customize them. Wrapped snugly, they make for perfect picnic lunches or convenient snacks! Enjoy the delightful homemade taste!
Basic Ingredients- 3 Morning Buns
- 1 ripe Tomato
- 1/3 Cucumber
- 2 slices Cheddar Cheese
Special Sauce- 3 Tbsp Whole Grain Mustard
- 3 Tbsp Mayonnaise
Healthy & Tender Beef Patties- 1 cup Ground Beef (approx. 150g)
- 1/2 block Soft or Silken Tofu (approx. 150g)
- 1/4 head fresh Broccoli (florets only)
- 1/4 Onion
- 1/4 Red Bell Pepper
- 3 fresh Eggs
- 3 pinches Salt
- 2 pinches Black Pepper
- 3 Tbsp Whole Grain Mustard
- 3 Tbsp Mayonnaise
Healthy & Tender Beef Patties- 1 cup Ground Beef (approx. 150g)
- 1/2 block Soft or Silken Tofu (approx. 150g)
- 1/4 head fresh Broccoli (florets only)
- 1/4 Onion
- 1/4 Red Bell Pepper
- 3 fresh Eggs
- 3 pinches Salt
- 2 pinches Black Pepper
Cooking Instructions
Step 1
Let’s start by preparing the vegetables for the patties. Wash the broccoli thoroughly, remove the tough stems, and finely chop only the tender florets. π₯¦ Broccoli isn’t strictly essential, so feel free to substitute with other finely chopped vegetables like carrots or zucchini according to your preference.
Step 2
Next, finely mince the red bell pepper and onion. π§ These finely chopped vegetables will add wonderful texture and flavor to your patties. Using leftover vegetables from your fridge is a great way to make these burgers even more economical and delicious!
Step 3
Now, for the secret to tender patties: tofu! Prepare 1/2 block (about 150g) of tofu and mash it well. A handy tip is to place the tofu in a zip-top bag and mash it with your hands. π€² Once mashed, gather small portions with your hands, gently squeeze out excess water, and place them in a bowl. (Using cheesecloth or paper towels can help remove more moisture.)
Step 4
In a large mixing bowl, combine the mashed tofu and all the finely chopped vegetables. Add 1 cup (about 150g) of ground beef, which can be thinly sliced bulgogi-style beef or pre-ground beef. π₯© Crack in 3 fresh eggs, then season with 3 pinches of salt and 2 pinches of black pepper. (Optional: If you find the patty mixture hard to shape, you can add 2-3 tablespoons of flour or pancake mix for better binding.)
Step 5
Put on disposable gloves and gently knead the mixture with your hands until all the ingredients are well combined and form a cohesive dough. β Continue kneading until the mixture becomes slightly sticky and holds together.
Step 6
Heat a frying pan over medium-low heat with a generous amount of cooking oil. Take portions of the patty mixture and place them in the pan. Use a spoon or your hands to flatten them into round patties. π³ Once one side is golden brown, carefully flip the patties using spatulas or two spoons (using two spoons makes flipping easier and prevents the patties from breaking). π³ Continue cooking, flipping occasionally, until the patties are cooked through and nicely browned on both sides. Delicious homemade patties are ready!
Step 7
Slice the morning buns in half horizontally. πͺ Lightly toast the cut sides of the buns in a dry pan over low heat, or with a little butter or oil, until they are lightly golden and fragrant. This adds a lovely crispness and enhances the flavor.
Step 8
Thinly slice the cucumber. π₯ Slice the tomato into rounds about 0.5cm thick. π In separate small bowls, prepare 3 tablespoons of whole grain mustard and 3 tablespoons of mayonnaise. Cut each slice of cheddar cheese into four smaller pieces. (You can also simply halve the cheese slices if preferred.)
Step 9
Now, let’s assemble the burgers! Spread a layer of whole grain mustard on the bottom half of each toasted morning bun. Arrange the cucumber slices evenly over the mustard. π₯¬ Place a cooked beef patty on top of the cucumber, followed by a piece of cheddar cheese. The residual heat from the patty will help melt the cheese slightly. Finally, top with tomato slices. Spread mayonnaise on the cut side of the top bun and place it on top to complete your delightful mini burger!
Step 10
Voila! Your homemade mini burgers featuring soft beef and tofu patties, fresh vegetables, and cheddar cheese on morning buns are ready. π The patties are perfectly sized to match the morning buns. The combination of beef and tofu creates an exceptionally moist and tender texture. Wrap each burger individually, and they become fantastic lunchbox additions for picnics. π§Ί Imagine enjoying these mini burgers on a sunny day in a park filled with blooming flowers β they’ll taste even better! Enjoy your delicious creation!
