Soft Egg Rice Bowl
Soft Egg Rice Bowl
A Hearty One-Bowl Meal: Soft Egg Rice Bowl Recipe!
Experience pure softness! Here’s a recipe for a delightful one-bowl meal: the Soft Egg Rice Bowl. You can enjoy a generous and delicious meal with simple ingredients.
Main Ingredients- 1 serving warm rice
- 2 fresh eggs
- 1/2 onion
- Scallions, a small amount (for garnish)
- 300ml kelp broth (dashima yuksu)
Seasoning Ingredients- 1 Tbsp soy sauce for soup (guk-ganjang)
- 0.3 Tbsp minced garlic
- Salt, to taste
- Pepper, to taste
- A little sesame oil
- Sesame seeds, a small amount (for garnish)
- 1 Tbsp soy sauce for soup (guk-ganjang)
- 0.3 Tbsp minced garlic
- Salt, to taste
- Pepper, to taste
- A little sesame oil
- Sesame seeds, a small amount (for garnish)
Cooking Instructions
Step 1
Let’s start by preparing the ingredients. Thinly slice the onion and thinly slice the scallions diagonally for garnish. We’ll prepare two eggs for a soft topping. If you’re not comfortable with raw eggs, one egg is perfectly fine and will still be delicious.
Step 2
Get a wide, deep pan ready. Lightly oil the pan, then add the sliced onions and sauté them over medium-low heat for about 1 minute until fragrant. The onions will soften and release a sweet aroma.
Step 3
Once the onions start to turn translucent, pour in the prepared 300ml of kelp broth. Once the broth begins to simmer, it’s time to build the flavors.
Step 4
Now, let’s add the seasoning for the basic flavor. Add 0.3 Tbsp of minced garlic and 1 Tbsp of soy sauce for soup, and stir well to incorporate the flavor into the broth. Using soy sauce for soup adds a savory depth and rich flavor.
Step 5
As the broth starts to gently bubble, carefully crack the eggs and pour them in a circular motion around the edges of the pan. It’s important to gently swirl with chopsticks as you pour to prevent the eggs from clumping and to create a soft, feathery texture. They will cook into a cloud-like topping.
Step 6
Finally, add the diagonally sliced scallions. Adjust the seasoning with salt and pepper to your preference. Generously spoon this delicious mixture over your warm rice. Finish with a drizzle of nutty sesame oil and a sprinkle of sesame seeds for a beautiful Soft Egg Rice Bowl!
Step 7
The warm, savory broth, combined with the incredibly tender eggs, creates a wonderfully moist and soft texture that perfectly complements the rice. Each spoonful will feel like it melts in your mouth.
Step 8
This egg rice bowl cooks up quickly, making it an excellent option for busy mornings or a simple, satisfying lunch. It saves time and provides a hearty meal.
Step 9
Enjoy this comforting and gently soothing egg rice bowl! May your meal today be delicious and your day be happy!
