Soft & Cheesy Steamed Eggs: Perfect for Breakfast!
Soft & Cheesy Steamed Eggs: Perfect for Breakfast!
Silky Smooth Steamed Eggs with Cheese in a Stone Pot
Struggling with breakfast ideas? This cheesy steamed egg dish is incredibly quick to make in a traditional Korean stone pot (ttukbaegi). It turns out wonderfully soft and is easy to digest, making it a great choice for busy mornings. Enjoy the delightful combination of savory cheese and fluffy, tender eggs!
Key Ingredients- 2 fresh eggs
- 2 slices of processed cheese
Cooking Instructions
Step 1
Begin by lightly greasing the bottom of your ttukbaegi (stone pot) with a small amount of cooking oil. This prevents sticking and ensures a smooth finish.
Step 2
Crack 2 fresh eggs into a bowl. Whisk them gently until well combined, ensuring not to create too much foam. This helps achieve a delicate, custardy texture.
Step 3
Add half a cup of water (using a rice cup for measurement) to the whisked eggs and mix thoroughly. Start cooking over medium-low heat. Since ttukbaegi retains heat well, adjust the flame as needed. Bring it to a gentle simmer.
Step 4
As the edges of the egg mixture in the ttukbaegi begin to set and turn opaque, it’s a sign that the steaming process is well underway.
Step 5
Using a spoon, gently stir the mixture from the edges towards the center. This creates the signature soft, fluffy, and slightly curdled texture characteristic of Korean steamed eggs.
Step 6
Now, place 2 slices of cheese on top of the steamed egg mixture. Cover the ttukbaegi with a slightly larger bowl or a lid to trap the steam. Turn off the heat immediately. Be careful when lifting the lid as it will be hot!
Step 7
Allow the residual heat from the pot to melt the cheese beautifully over the steamed eggs. The natural saltiness of the cheese provides perfect seasoning, so no extra salt is needed.
Step 8
Serve this warm and wonderfully cheesy steamed egg immediately. Enjoying it with a cup of warm tea afterward is a delightful way to complete your meal. Have a satisfying and delicious breakfast!
