Soft Banana Powdered Milk Bread for Babies
Soft Banana Powdered Milk Bread for Babies
Recipe for a Sweet and Tender Baby Banana Rice Flour Bread Made with Powdered Milk
This is our baby’s absolute favorite snack! Moist and tender, it’s made with simple ingredients right at home, ensuring a healthy and delicious treat.
Main Ingredients- 1 large ripe banana
- 50ml prepared infant formula, lukewarm
- 30g fine rice flour
- 2 fresh egg yolks
Cooking Instructions
Step 1
First, trim off both ends of the ripe banana. Then, in a bowl, combine the banana with the fresh egg yolks. Using a fork or a masher, thoroughly mash the banana and yolks until smooth, ensuring there are no large lumps.
Step 2
Gently pour the 50ml of lukewarm prepared infant formula into the mashed banana and yolk mixture. Stir lightly to combine everything smoothly.
Step 3
Next, sift in the 30g of fine rice flour. Using a whisk or spatula, gently mix the ingredients until well combined and smooth, being careful to avoid any lumps. The batter should have a slightly runny consistency, similar to pancake batter. This ensures a wonderfully soft texture for your baby.
Step 4
Carefully pour the prepared batter into muffin molds or small baking cups. Fill each mold about 70-80% full to prevent overflowing.
Step 5
Since this baby bread doesn’t rise significantly, you can fill the molds according to your baby’s portion size. Adjust the amount based on your baby’s age and appetite.
Step 6
Place the filled molds into your air fryer. Bake at 140°C (284°F) for approximately 20 minutes. It’s a good idea to check on the bread halfway through to ensure the tops aren’t browning too quickly. You can test for doneness by inserting a skewer; it should come out clean.
Step 7
Once baked, let the warm and fragrant banana bread cool slightly. Cut it into bite-sized pieces that are easy for your baby to eat. Congratulations, you’ve made your baby’s favorite homemade banana bread! Enjoy this delightful, healthy treat!
