Soft Baked Potato Fries for Babies
Soft Baked Potato Fries for Babies
Your Baby’s First Snack! Soft and Delicious Homemade Potato Fries Recipe
Introducing a recipe for soft potato fries perfect for your baby’s snack time! Unlike store-bought fries, these are unsalted and tender, making them a safe and healthy choice for little ones. Make these simple fries to offer your child a nutritious and tasty treat!
Main Ingredients- 1 medium potato
- 1 Tbsp cooking oil
- 0.2 tsp baby salt (optional)
Cooking Instructions
Step 1
First, prepare a fresh potato. Peel it thoroughly, then cut it into finger shapes that are easy for your baby to grasp and eat. Aim for slightly smaller pieces than typical adult-sized fries. The shape can be customized!
Step 2
Next, place the cut potato pieces into a single-use plastic bag. Then, for your baby’s health, drizzle 1 tablespoon of cooking oil evenly over the potatoes.
Step 3
For seasoning, use a very small amount of baby-specific salt, about 0.2 teaspoons. Since babies are sensitive to salt, it’s recommended to use baby salt or even omit it altogether.
Step 4
Once the oil and salt are in the bag, securely close it and gently shake. Ensure that each potato piece is evenly coated with the oil and salt. This will help create more delicious fries.
Step 5
Now it’s time to bake them to golden perfection using an air fryer. Preheat your air fryer to 180°C (356°F) and place the coated potatoes inside. Cook for 15 minutes. After 15 minutes, flip the fries and cook for another 5 minutes at 180°C (356°F). (Cooking times may vary depending on your air fryer model, so it’s a good idea to check on them periodically and adjust the time as needed!)
Step 6
Once your delicious baby potato fries are ready, transfer them to a serving dish. Serve them warm for a delightful homemade snack that your baby is sure to love. Enjoy!
