Soft and Smooth Basic Pudding
10 Minutes to Prepare! Easy Oven-Baked Basic Pudding Recipe♡
Introducing a simple basic pudding recipe you can easily make at home. The pudding in the photo was made using a 15cm cake pan, and it yields about 4 servings if made in individual ramekins (cocottes). It’s sweet enough on its own without caramel sauce, making it a perfect treat for kids. Indulge in the charm of this moist and delicate pudding!
Essential Ingredients
- 4 fresh eggs
- 60g to 80g granulated sugar (adjust to taste)
- 550ml fresh milk
- 2-3 drops vanilla extract
Cooking Instructions
Step 1
First, let’s prepare for making the pudding. If you are using a cake pan, lightly butter the inside to prevent the pudding from sticking. Preheat your oven to 160°C (320°F).
Step 2
Pour the milk into a saucepan and heat it until it’s just about to simmer, but not boiling (you’ll see small bubbles around the edges). This step is optional, but it helps create a smoother and more beautiful pudding texture and appearance.
Step 3
In a bowl, crack the 4 eggs and add the 60-80g of sugar. Gently whisk them together until well combined, taking care not to create too much foam. Stir until the sugar is dissolved.
Step 4
The milk should be heated just enough for small bubbles to form around the edges and for steam to rise. Be careful not to overheat it.
Step 5
Gradually pour the warm milk from step 3 into the egg and sugar mixture from step 2, stirring continuously to combine. Finally, add 2-3 drops of vanilla extract and give it a light stir. The vanilla extract helps to mask any eggy smell and enhances the overall flavor.
Step 6
Using a fine-mesh sieve (like a tea strainer or a chinois), slowly and gently pour the pudding mixture into your cake pan or individual ramekins (cocottes). Sieving the mixture ensures a very smooth and delicate surface for your pudding. Pour carefully to avoid creating air bubbles.
Step 7
Place your pudding containers in a larger oven-safe baking dish or tray. Pour hot water into this outer dish, creating a water bath (bain-marie). (See photo.) Baking the puddings in a water bath will ensure they cook gently and evenly, resulting in a moist and tender texture.
Step 8
Carefully place the tray with the water bath and pudding containers into the preheated oven set at 160°C (320°F). Bake for 50 to 60 minutes. The pudding is done when a skewer or knife inserted into the center comes out clean.
Step 9
Your delicious pudding is ready! ＼(^o^)／ Once taken out of the oven, let the puddings cool down before refrigerating. Chilled pudding is best enjoyed cold. Enjoy your homemade treat!
