Soft and Savory Stir-Fried Dried Shredded Squids with Peanut Butter
Soft and Savory Stir-Fried Dried Shredded Squids with Peanut Butter
Altoran Recipe: How to Make Tender and Savory Dried Shredded Squids with Peanut Butter
Enjoy a more special version of the beloved Korean side dish, stir-fried dried shredded squids (Jinmichae Bokkeum)! Using the Altoran-featured peanut butter recipe, you can easily make incredibly tender and savory Jinmichae Bokkeum at home, free from any dryness. It’s perfect as a side dish for rice or as a snack with drinks!
Main Ingredients- 100g dried shredded squids (Jinmichae)
- 1 Tbsp toasted sesame seeds
Golden Seasoning Sauce- 2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp mirin (or cooking wine)
- 2 Tbsp peanut butter (smooth type)
- 2 Tbsp joceong (Korean rice syrup, or corn syrup)
- 2/3 Tbsp minced garlic
- 2 Tbsp water
- 2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp mirin (or cooking wine)
- 2 Tbsp peanut butter (smooth type)
- 2 Tbsp joceong (Korean rice syrup, or corn syrup)
- 2/3 Tbsp minced garlic
- 2 Tbsp water
Cooking Instructions
Step 1
[Prepare Ingredients] First, prepare 100g of dried shredded squids. Rinse them lightly about twice in cold water. This step helps remove any off-odors and ensures a tender texture. After rinsing, gently squeeze out as much water as possible by hand. (Tip: Using paper towels can help remove excess moisture more effectively.) 
Step 2
[Make Golden Seasoning Sauce] In a pan, combine 2 Tbsp gochujang, 1/2 Tbsp gochugaru, 2 Tbsp mirin, 2 Tbsp peanut butter, 2 Tbsp joceong, 2/3 Tbsp minced garlic, and 2 Tbsp water. Stir well with a spatula until all ingredients are smoothly combined without lumps. Place this mixture over medium heat and cook, stirring continuously to prevent sticking. Once the sauce begins to thicken and bubble, turn off the heat and let it cool slightly. (Tip: Preparing the sauce in advance can save you cooking time.) 
Step 3
[Mix with Dried Squids] Add the prepared dried shredded squids to the cooled golden seasoning sauce. Gently mix by hand, ensuring the sauce coats the squids evenly. It’s important to thoroughly mix the sauce into the squids. Finally, sprinkle 1 Tbsp of toasted sesame seeds for added gloss and nutty flavor. This completes the dish. (Tip: While delicious immediately, letting the mixed squids sit for a short while allows the flavors to meld further.) 
Step 4
Voila! The appetizing Altoran-style stir-fried dried shredded squids are ready, with the sauce beautifully coating every strand. Thanks to the peanut butter, they are wonderfully tender and rich in savory flavor, not dry at all. Serve it over hot steamed rice for a delicious rice bowl, or enjoy it as a simple snack with drinks. You must try making this!
