Soft and Savory Steamed Egg with Seaweed
Soft and Savory Steamed Egg with Seaweed
[Easy Home Cooking] A Delicious Steamed Egg Recipe
Whip up a satisfying meal with ingredients from your fridge! Perfect as a hearty one-dish meal or a soothing hangover cure. Enjoy its wonderfully soft texture and rich flavor.
Main Ingredients- 3 fresh eggs
Seasoning- 1/3 tsp fine salt
- 1/3 tsp fine salt
Cooking Instructions
Step 1
Crack 3 eggs into a bowl and add 1/3 tsp of salt. Whisk thoroughly with chopsticks or a whisk until the yolks and whites are well combined and any stringy bits are broken down. For an even smoother texture, strain the mixture through a sieve.
Step 2
Pour the egg mixture into a steamer or oven-safe dish. Cover with a lid or plastic wrap. Steam over medium-low heat for about 10-15 minutes, or microwave on high for approximately 5-7 minutes. (Adjust microwave time based on its power).
Step 3
Turn off the heat when the egg custard is set with a fluffy texture and appears slightly undercooked in the center. The residual heat will finish cooking it gently, ensuring a soft consistency throughout. Garnish with chopped scallions, carrots, or sesame seeds for added flavor and visual appeal, if desired.
