Smoked Salmon and Avocado Tartare
Elegant Smoked Salmon and Avocado Tartare Recipe
Introducing an exquisite tartare recipe featuring the delightful combination of creamy avocado and flavorful smoked salmon. This dish offers a burst of flavor that’s perfect as a sophisticated appetizer or a chic brunch option, elevating your dining experience beyond a simple salad. It’s remarkably quick and easy to prepare, making it an ideal choice even when you’re short on time. As long as you have the ingredients ready, you’ll find it surprisingly simple to create a visually stunning and delicious dish with minimal effort. It’s a recipe that truly makes you feel like a culinary artist!
Main Ingredients
- Smoked salmon 230g (sliced variety is convenient)
- 1/2 ripe avocado
- 1/2 red onion (finely chopped)
- A little fresh dill (chopped)
- 1 tsp capers (drained and chopped)
- 1/4 lemon (for zest and juice)
- Romaine lettuce or green lettuce, as needed (for plating)
Sauce & Seasoning
- 1 Tbsp horseradish (adds a zesty kick)
- 1 Tbsp mayonnaise (for creaminess)
- Pinch of black pepper (to taste)
- 1 Tbsp horseradish (adds a zesty kick)
- 1 Tbsp mayonnaise (for creaminess)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
Begin by dicing the smoked salmon and ripe avocado into bite-sized pieces. Finely chop the red onion, capers, and dill; the finer the chop, the smoother the texture of your tartare. Combine all these prepared ingredients in a mixing bowl.
Step 2
Wash the lemon thoroughly. Using a microplane or fine grater, zest the yellow peel to create aromatic lemon zest, then add it to the bowl. Squeeze the juice from the remaining lemon into the bowl as well. The lemon’s brightness cuts through richness and enhances the overall flavor.
Step 3
Add the horseradish, mayonnaise, and a pinch of black pepper to the bowl. Gently fold everything together with a spatula or spoon until just combined. Be careful not to overmix, as this can cause the avocado to become mushy.
Step 4
Prepare your serving plates. Place a ring mold (such as a mousse ring) onto the center of each plate. Carefully spoon the tartare mixture into the mold, pressing down gently to compact it and create a neat shape. Smooth the top surface with the back of a spoon for a polished presentation.
Step 5
Finally, garnish your beautiful tartare. You can top it with a fresh romaine or green lettuce leaf, a sprinkle of fresh dill, or a little extra lemon zest. Your elegant Smoked Salmon and Avocado Tartare is now ready to impress! Elevate your special occasion table with this stunning presentation.
