Smoked Duck Cold Salad with Mustard Dressing
Smoked Duck Cold Salad with Mustard Dressing
[How to Make Smoked Duck Cold Salad] A Refreshing & Tangy Vegetable Dish with Mustard Sauce – Delicious Meat Appetizer!
This smoked duck cold salad is a delightful vegetable and meat dish, bursting with a refreshing and tangy flavor from the mustard dressing! The combination of tender smoked duck and crisp, fresh vegetables makes for a satisfying texture and taste. It’s an elegant dish that’s surprisingly easy to prepare, perfect for entertaining guests or adding a unique touch to your everyday meals.
Main Ingredients- Smoked duck 150g
- Bell pepper 1 (using multiple colors makes it visually appealing)
- Cucumber 1/3
- Carrot 1/4
- Onion 1/2
- Salad greens a handful (lettuce, romaine, etc., as preferred)
Tangy & Sweet Mustard Dressing- Vinegar 2 Tbsp (the base for tanginess)
- Sugar 1 Tbsp (balances the flavors)
- Soy sauce 1/2 Tbsp (adds umami)
- Sesame oil 1/2 Tbsp (for nutty aroma)
- Prepared mustard (yellow mustard) 1 tsp (adjust to taste, provides the piquant kick)
- Minced garlic 1 tsp (enhances fragrance)
- Toasted sesame seeds 1 tsp (adds crunch and garnish)
- Vinegar 2 Tbsp (the base for tanginess)
- Sugar 1 Tbsp (balances the flavors)
- Soy sauce 1/2 Tbsp (adds umami)
- Sesame oil 1/2 Tbsp (for nutty aroma)
- Prepared mustard (yellow mustard) 1 tsp (adjust to taste, provides the piquant kick)
- Minced garlic 1 tsp (enhances fragrance)
- Toasted sesame seeds 1 tsp (adds crunch and garnish)
Cooking Instructions
Step 1
Prepare the fresh vegetables by washing them thoroughly. Julienne the bell pepper, cucumber, carrot, and onion into uniform strips, similar in length to the duck. For the cucumber, it’s best to remove the seedy core to maintain its crispness. If you find raw onion too pungent, soak the julienned onion in cold water for about 10 minutes before draining; this will mellow its sharp flavor. Briefly rinse the salad greens and pat them dry.
Step 2
Slice the smoked duck into bite-sized pieces. Heat a dry skillet over medium heat and add the duck slices. Lightly sear for about 1-2 minutes, just until slightly heated through and some of the fat renders. This enhances the duck’s flavor. Alternatively, if you prefer the duck’s tender texture without cooking, you can use it directly from the package.
Step 3
Arrange the salad greens on a large platter or serving dish as a base. Neatly layer the julienned bell pepper, cucumber, carrot, and onion over the greens. Finally, place the lightly seared (or uncooked) smoked duck slices generously on top of the vegetables. The vibrant colors will surely stimulate your appetite.
Step 4
Now, let’s make the delicious mustard dressing! In a small bowl, combine the vinegar, sugar, soy sauce, sesame oil, prepared mustard, minced garlic, and toasted sesame seeds. Whisk well until the sugar is dissolved. You can adjust the amount of mustard to your preference for spiciness. For an extra touch, sprinkle some whole toasted sesame seeds over the dish before serving. Drizzle the dressing over the salad just before eating and enjoy!
