Today, I’m sharing a recipe for a healthy Smoked Duck and Vegetable Steamed Dish, packed with meat and vegetables! While smoked duck is often grilled, this recipe offers a lighter steamed version with crisp soybean sprouts. It’s a wonderful dinner option to energize your family. Simply layer a generous amount of soybean sprouts at the bottom of your steamer, followed by smoked duck, king oyster mushrooms, bok choy, and chives, then steam until cooked through. This recipe is straightforward, even for beginners, as it mainly involves slicing ingredients and steaming. The vibrant colors of the meat and fresh green and white vegetables make it visually appealing, looking like a dish prepared with great care. Its simple preparation and generous portions make it an excellent choice for entertaining guests. You can substitute smoked duck with thinly sliced beef (like chadolbagi or woo samgyeop) for a delicious variation of this steamed dish. The highlight of this recipe is the special ponzu sauce I always make for steamed dishes. It perfectly complements the steamed vegetables and meat, and my daughters and husband absolutely love it. I highly recommend using this sauce for hot pot or any other steamed dishes! Dipping the tender smoked duck and abundant vegetables into this sauce will give you a restaurant-quality, clean, and delicious experience right at home.