Smoked Duck and Chives Salad: A Deliciously Chewy and Crisp Delight
Smoked Duck and Chives Salad: A Deliciously Chewy and Crisp Delight
How to Enjoy Smoked Duck: Create a Flavorful Smoked Duck and Chives Salad
Let’s enjoy duck, rich in essential polyunsaturated fatty acids, with invigorating chives! This dish offers a perfect balance of savory smoked duck and fresh, zesty chives, making it a delightful appetizer or a light meal.
Main Ingredients- 600g Smoked Duck: Pre-cooked smoked duck is convenient for quick preparation.
- 120g Chives: Use fresh, vibrant green chives. This is about 1 to 1.5 handfuls.
- 1/2 Onion: Thinly sliced. To reduce pungency, you can soak the slices in cold water for a few minutes.
Dressing Ingredients- 3 Tbsp Soy Sauce: Provides the fundamental savory base.
- 3 Tbsp Gochugaru (Korean Chili Flakes): Adds a pleasant spiciness and appetizing color.
- 3 Tbsp Sugar: Balances the flavors with a touch of sweetness.
- 3 Tbsp Vinegar: Offers a tangy zest that cuts through richness and enhances the overall flavor.
- 1 Tbsp Minced Garlic: Adds depth of flavor and helps eliminate any gamey notes.
- 1 Tbsp Sesame Oil: Contributes a fragrant, nutty aroma for a complete finish.
- 3 Tbsp Soy Sauce: Provides the fundamental savory base.
- 3 Tbsp Gochugaru (Korean Chili Flakes): Adds a pleasant spiciness and appetizing color.
- 3 Tbsp Sugar: Balances the flavors with a touch of sweetness.
- 3 Tbsp Vinegar: Offers a tangy zest that cuts through richness and enhances the overall flavor.
- 1 Tbsp Minced Garlic: Adds depth of flavor and helps eliminate any gamey notes.
- 1 Tbsp Sesame Oil: Contributes a fragrant, nutty aroma for a complete finish.
Cooking Instructions
Step 1
Prepare the Smoked Duck: You can use the smoked duck as is. Alternatively, for a warmer and slightly crispier texture, lightly pan-fry it in a dry skillet until golden brown. Be careful not to overcook, as it can become tough. Just a quick sear to warm it through is ideal.
Step 2
Combine Vegetables and Dressing: In a mixing bowl, combine the washed chives (cut into 5cm lengths) and thinly sliced onion. Add the soy sauce, gochugaru, sugar, vinegar, minced garlic, and sesame oil. Gently toss everything together until the vegetables are well coated. Mix lightly to keep the chives crisp and fresh.
Step 3
Plate and Serve: Arrange the cooked smoked duck attractively on a serving plate. Generously spoon the dressed chive and onion mixture over the top. The combination of warm, savory duck and the fresh, zesty salad creates a delightful culinary experience. Serve immediately for the best taste!
