Smart Ways to Keep Leftover Tofu Fresh in the Refrigerator
Smart Ways to Keep Leftover Tofu Fresh in the Refrigerator
How to store leftover tofu from cooking to keep it fresh for longer in the fridge
Discover simple yet effective methods to keep your leftover tofu fresh for an extended period in the refrigerator.
Ingredients- Leftover Tofu (approx. 1/2 block)
Cooking Instructions
Step 1
It’s common to have a bit of tofu left over after cooking. Here’s a fantastic method to keep your opened tofu fresh in the refrigerator for an extended time. Say goodbye to tofu spoilage worries!
Step 2
For example, imagine you’ve made a delicious soybean paste stew (Doenjang Jjigae) and have half a block of tofu remaining. It might seem daunting to store it, but there’s a very easy solution.
Step 3
First, carefully transfer the leftover tofu into a clean, airtight container. A container that fits the tofu snugly or has a little extra room is ideal.
Step 4
Next, pour enough clean, fresh water into the container to almost completely submerge the tofu. Keeping the tofu submerged in water helps maintain its moisture and freshness. For even longer freshness, it’s beneficial to change this water with fresh water once a day. This simple step significantly extends the shelf life of your tofu.
Step 5
When stored this way in the refrigerator, the tofu can typically remain fresh for about 5 days. If you need to store it for longer than 5 days, it’s better to freeze it rather than refrigerating it submerged in water. While freezing might slightly alter the texture, it’s perfectly suitable for use in stews or braised dishes.
