Slightly Bitter & Savory Stir-fried Bellflower Root (Doraji Namul Bokkeum)
Slightly Bitter & Savory Stir-fried Bellflower Root (Doraji Namul Bokkeum)
How to Make Delicious Stir-fried Bellflower Root: A Perfect Side Dish Recipe
A recipe for a flavorful bellflower root side dish with a unique, slightly bitter yet subtly sweet taste. Learn how to prepare this healthy and delicious Korean namul. This recipe focuses on bringing out the natural flavors of doraji while neutralizing any excessive bitterness, making it a delightful addition to any meal. Perfect for beginners and experienced cooks alike!
Main Ingredients- 2 handfuls prepared bellflower root (doraji) (approx. 200g)
- 1/2 white part of a leek
Cooking Instructions
Step 1
Start by purchasing pre-cleaned bellflower root (doraji) from a market or grocery store. To reduce its inherent bitterness and remove any residual impurities, soak the doraji in 1 cup of cold water mixed with 1 tablespoon of salt for a short period. This step is crucial for mellowing the flavor.
Step 2
While the doraji is soaking, gently rub it with your hands as if you were washing laundry. Rubbing along the natural fibers of the root helps to further diminish bitterness and also tenderizes the texture.
Step 3
Next, rinse the doraji thoroughly under cold running water. Place the washed doraji in a colander and drain it well. Ensuring the water is thoroughly removed will prevent the root from clumping together when stir-fried.
Step 4
Now, let’s measure the amount of doraji. Grab a generous handful with one hand; this amount typically constitutes one handful. You’ll need a total of two such handfuls for this recipe.
Step 5
Heat a pan over medium heat and add 2 tablespoons of sesame oil. Finely chop the white part of the leek and add it to the pan. Sauté the leeks over low heat until they become fragrant, infusing the oil with a delicate aroma. Be careful not to burn the leeks.
Step 6
Once the fragrant leek oil is ready, add the prepared doraji to the pan and begin stir-frying. First, add 1 teaspoon of sugar. The sugar will help neutralize the bitterness of the doraji and add a subtle sweetness. Stir-fry until the sugar dissolves and integrates well with the doraji. Then, add 1/2 teaspoon of salt and stir-fry evenly to season the dish. Adjust saltiness to your preference.
Step 7
When all ingredients are well-cooked and seasoned to your liking, turn off the heat. Finally, sprinkle in 1 tablespoon of ground roasted sesame seeds generously for added nutty flavor and aroma. Using freshly ground sesame seeds will enhance the fragrance significantly.
Step 8
And there you have it! Your delicious stir-fried doraji namul is ready. It’s wonderful served over warm rice or enjoyed simply as a side dish. Savor the aromatic and healthy flavors of this classic Korean preparation!
