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Skewered Jeon (No Skewers)





Skewered Jeon (No Skewers)

3-Color Skewered Jeon Recipe (Without Skewers) Perfect for Holiday Feasts

Skewered Jeon (No Skewers)

Learn how to make delicious 3-color ‘Skewered Jeon’ without the skewers! This recipe details the ingredients and step-by-step process, perfect for a festive holiday table.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Eggs / Dairy
  • Occasion : Holiday food
  • Cooking : Pan-fry
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • 8 slices of Ham (approx. 200g)
  • 8 sticks of imitation Crab (Surimi) (approx. 160g)
  • 3 stalks of Scallion (primarily the white parts)
  • 3 Eggs

Cooking Instructions

Step 1

First, prepare the ham and imitation crab sticks to be roughly the same length as a skewer, with 8 pieces of each. Cut the scallions into three equal lengths, similar to the other ingredients, focusing on the white parts.

Step 1

Step 2

Blanch the ham slices in hot water. This helps to remove any excess additives and results in a cleaner flavor.

Step 2

Step 3

Thoroughly wash the scallions using baking soda. Remove the outer layers and rinse them under running water to ensure they are clean and fresh.

Step 3

Step 4

Recheck the lengths of the ham, imitation crab, and scallions. Try to make them as uniform in length and thickness as possible. This uniformity will prevent the ‘jeon’ from falling apart when cooked and minimizes waste after preparation.

Step 4

Step 5

Heat a pan with a generous amount of cooking oil. Pour in a thin layer of beaten egg and let it cook partially. Then, arrange the blanched ham, prepared scallions, and imitation crab sticks on top in layers.

Step 5

Step 6

Cook over medium heat, allowing it to cook slowly. To maintain the shape, avoid flipping too often. Once the bottom layer is cooked and the egg is set, carefully flip the jeon and cook the other side until golden brown. If there are any bare spots where egg is missing, gently spoon more beaten egg over them while cooking to ensure a full, beautiful coating.

Step 6

Step 7

Once both sides are golden brown, let the jeon cool slightly on a cutting board. Cut it into bite-sized pieces (about 2-3 cm) according to the length of the ingredients. The trimmed edges can be enjoyed immediately. The rich egg coating makes it savory, and the combination of cooked scallions, ham, and imitation crab creates a delicious flavor profile that doesn’t require additional seasoning.

Step 7

Step 8

This vibrant ‘Skewered Jeon’ is sure to brighten up your holiday table! Served warm right after cooking, it makes an excellent side dish for rice, a perfect snack with drinks, or a special holiday treat. Making it without skewers is convenient and less fussy. It also saves space as you can stack them while cooking, allowing you to make a larger batch at once. Cutting them neatly ensures a beautiful presentation, adding to the festive holiday atmosphere.

Step 8



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