Simple Tomato Risotto: A Delicious Meal Made with Leftover Rice!
Simple Tomato Risotto: A Delicious Meal Made with Leftover Rice!
How to Make Delicious Tomato Risotto
Enjoy a wonderfully satisfying meal with this simple recipe using leftover rice! Not only do kids absolutely love it, but this tomato risotto also captivates the palates of adults! It’s a perfect dish for a quick yet impressive meal.
Ingredients- 5g Butter
- 3 cloves Garlic, thinly sliced or minced
- 1 bowl of Rice (leftover cooked rice works perfectly!)
- 2 strips Bacon, cut into bite-sized pieces
- Shredded Mozzarella Cheese, to taste (more is always better!)
- 300g Tomato Sauce (store-bought or homemade)
- Assorted vegetables of your choice (mushrooms, bell peppers, onions, broccoli, etc.), chopped
Cooking Instructions
Step 1
First, wash your chosen vegetables thoroughly and chop them into bite-sized pieces. For example, slice mushrooms, dice bell peppers, or chop onions. This step ensures everything is ready for cooking.
Step 2
Heat the pan over medium heat and add 5g of butter. Once melted, add the minced or sliced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. This process infuses the dish with a lovely garlic aroma.
Step 3
Add the cut bacon to the pan and cook for about 2 minutes until it’s lightly browned and crispy, stirring occasionally with the garlic. The bacon will render some of its delicious fat, adding extra flavor.
Step 4
Pour in the 300g of tomato sauce. Season with a pinch of salt and pepper to your preference. Bring it to a simmer and cook for about 2 minutes, allowing the sauce to heat through and the flavors to meld together.
Step 5
Add the chopped vegetables to the pan. Continue to cook for another 2 minutes, stirring occasionally, until the vegetables are slightly tender but still have a little bite.
Step 6
Add the 1 bowl of cooked rice to the pan. Using a spatula, break up any clumps of rice and stir-fry for about 5 minutes. Ensure the rice is well coated with the tomato sauce and other ingredients, making it creamy and delicious.
Step 7
Generously sprinkle your desired amount of shredded mozzarella cheese over the risotto in the pan. Don’t be shy with the cheese – it adds a wonderful richness!
Step 8
Cover the pan with a lid and let it cook on low heat for about 5 minutes, or until the cheese is completely melted and gooey. This steaming process helps to fully melt the cheese and create a wonderfully creamy texture. Your delicious tomato risotto is now ready to serve!
