Simple & Sweet Strawberry Cream Sandwich
Simple & Sweet Strawberry Cream Sandwich
Easy Homemade Strawberry Sandwich Recipe
Discover how to make a delightful strawberry sandwich at home with minimal effort! This recipe combines fluffy cream and fresh strawberries for a treat that’s perfect for snacks, breakfast, or even a special dessert. Enjoy a burst of freshness in every bite!
Main Ingredients- 2 slices of bread (sandwich bread recommended)
- 4-5 fresh strawberries
- 100ml cold heavy whipping cream
- 1 Tbsp sugar (brown or white)
Cooking Instructions
Step 1
First, carefully trim off the crusts from the bread slices using a knife. This step ensures a softer texture and a more pleasant eating experience. Wash the strawberries thoroughly, remove the green tops, and slice them into 2-4 pieces each, depending on their size.
Step 2
In a chilled bowl, combine the cold heavy whipping cream and 1 Tbsp of sugar. Using brown sugar can add a subtle caramel note, while white sugar provides a clean sweetness.
Step 3
Using a hand mixer or a whisk, whip the cream until stiff peaks form. Start on low speed and gradually increase. Whip until the cream holds its shape firmly when the whisk is lifted (about 70-80% peak stage). Be careful not to over-whip, as it can turn into butter.
Step 4
Generously spread the whipped cream evenly over one side of each bread slice. Make sure to spread it close to the edges to ensure every bite is creamy and delicious.
Step 5
Arrange the sliced strawberries on top of the cream-covered bread. Place them carefully to avoid crushing them. The vibrant red of the strawberries will make your sandwich look even more appealing.
Step 6
Place the other slice of bread on top to complete the sandwich. For easy handling and a beautiful presentation, cut the sandwich diagonally in half. Now, enjoy your sweet and refreshing strawberry cream sandwich immediately for the best taste!
