Simple Spinach Namul (Seasoned Spinach)
Simple Spinach Namul (Seasoned Spinach)
Top-Tier Spinach Namul Recipe: No Stove Needed!
This recipe is all about blanching spinach using just hot water, eliminating the need for a stove. By blanching with hot water from an electric kettle, we preserve the nutrients, convenience, and delicious taste, making it my absolute favorite side dish! Cleanup is also a breeze, which is why it’s such a popular recipe. ☆☆
Main Ingredients- 1 bunch spinach (approx. 210g)
Seasoning- 1ml soy sauce (approx. 1/5 tsp)
- 1ml salt (approx. 1/5 tsp)
- 1ml sugar (approx. 1/5 tsp)
- 2.5ml minced garlic (approx. 1/2 tsp)
- 7.5ml sesame oil (approx. 1.5 tsp)
- A pinch of toasted sesame seeds
- 1ml soy sauce (approx. 1/5 tsp)
- 1ml salt (approx. 1/5 tsp)
- 1ml sugar (approx. 1/5 tsp)
- 2.5ml minced garlic (approx. 1/2 tsp)
- 7.5ml sesame oil (approx. 1.5 tsp)
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, wash the fresh spinach thoroughly under running water. Remove any wilted leaves or dirt. You can optionally cut the spinach in half, separating the leaves from the stems, which helps the seasoning distribute more evenly. Place the prepared spinach in a bowl.
Step 2
Boil about 1 liter of water using an electric kettle or stovetop kettle. Once the water is boiling, carefully pour the hot water over the spinach in the bowl. Blanch the spinach for about 10 seconds, then immediately transfer it to a bowl of cold water to stop the cooking process and preserve its crispness.
Step 3
Drain the spinach from the cold water and gently squeeze out as much excess water as possible with your hands. In the same bowl, add all the seasoning ingredients: soy sauce, salt, sugar, minced garlic, and sesame oil. Gently mix and toss the spinach with the seasonings until everything is well combined. Finally, sprinkle with toasted sesame seeds for a beautiful finish. Your delicious seasoned spinach is ready!
Step 4
This prepared spinach namul retains a fresh, crisp texture, making it incredibly enjoyable. The seasoning is intentionally kept light, so you can eat a generous portion without worrying about it being too salty. Enjoy this simple yet incredibly flavorful and healthy dish!
