Simple Spam Musubi: The Irresistibly Delicious Hawaiian-Style Spam Gimbap
Simple Spam Musubi: The Irresistibly Delicious Hawaiian-Style Spam Gimbap
Easy Spam Musubi Recipe You Can Make at Home! Master the Hawaiian-Style Spam Gimbap with Our Expert Tips for Beginners.
Whip up some delightful musubi using ingredients you already have! This recipe guarantees deliciousness and is incredibly easy to follow. Perfect for a quick, satisfying meal or a vibrant addition to your bento box.
Main Ingredients- 1 can Spam (classic size)
- 4 large eggs
- 2 bowls (approx. 2 cups cooked rice) warm cooked rice
Rice Seasoning- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- Pinch of salt (to taste)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- Pinch of salt (to taste)
Cooking Instructions
Step 1
First, prepare the rice. In a bowl, combine 2 bowls of warm cooked rice with 1 tablespoon of sesame oil, 1/2 tablespoon of toasted sesame seeds, and a pinch of salt to your preference. Gently mix to ensure the rice grains are evenly coated and seasoned. Avoid overmixing, which can make the rice mushy. This seasoning step is key to enhancing the overall flavor of your musubi.
Step 2
Next, let’s make the egg garnish. Whisk the 4 eggs thoroughly in a bowl. Lightly oil a non-stick pan and heat it over low heat. Pour the egg mixture thinly and evenly, cooking until set. Once cooled, cut the egg crepe into strips that match the length and width of your Spam slices, preparing them for layering.
Step 3
Now, let’s glaze the Spam to perfection! Slice the Spam can into approximately 0.7-1cm thick pieces, keeping the rectangular shape. Heat a pan over medium heat and sear the Spam slices until they are golden brown on both sides. Once browned, add 3 tablespoons of Ggompyo Soy Sauce for Braising and Stir-frying and 2 tablespoons of cooking wine. Reduce the heat to medium-low and simmer, allowing the Spam to absorb the savory glaze. Stir occasionally to prevent burning. Glazing slowly builds a rich flavor.
Step 4
It’s time to assemble the musubi! You can line a Spam can mold or a similar rectangular mold with plastic wrap. Press the seasoned rice into the mold, about 1cm thick, creating a solid base. Gently press down to shape it. Layer one strip of the prepared egg crepe on top of the rice, followed by the deliciously glazed Spam slices.
Step 5
Finally, we’ll use seaweed to wrap and complete the musubi. Cut a sheet of seaweed slightly longer than the height of your musubi. Carefully unmold the layered rice, egg, and Spam. Place it onto the seaweed sheet and wrap it snugly. You can use a little water or a few grains of rice to help seal the edge of the seaweed. Slice into desired portions for serving. Your homemade Spam Musubi is ready to enjoy!
